http://getyourgrillon.net All the Hot You Can Handle Wed, 23 Jul 2008 14:11:59 +0000 http://backend.userland.com/rss092 en Paella is a classic dish from eastern Spain. Recipes vary widely, but are always based around rice, saffron, and olive oil. It is traditionally cooked over an open fire in a wide, flat pan called a paellera. In that spirit of outdoor cooking, this is a simple version that has ... http://getyourgrillon.net/2008/07/23/paella/ 2 tbsp butter, softened slightly 2 tbsp honey 1 tsp vanilla 1 tbsp candied ginger 1/2 cup mascarpone cheese 3 freestone peaches or nectarines, halved & pitted 1 tbsp butter, melted Heat grill to high. Combine softened butter, honey, vanilla, and candied ginger together in a food processor and pulse until mixed into a soft paste. Refrigerate. Brush cut ... http://getyourgrillon.net/2008/07/22/grilled-peaches/ The Meat Pick USDA Choice or Prime beef. These top 2 grades will have enough marbling (thin streaks of fat in the muscle) to give you a tender, juicy, flavorful steak.  Know your cuts and what you like.  Filet mignon will be oh-so-tender, but not necessarily very flavorful. Rib-eyes have ... http://getyourgrillon.net/2008/07/18/sizzlin-steaks/ The Copper River flows some 300 miles through Alaska, and the salmon that attempt the journey up that river are some of the richest, tastiest fish in the world. The Copper River king salmon has a firm red flesh and a rich, nutty flavor that really calls for a minimalist approach ... http://getyourgrillon.net/2008/07/17/planked-copper-river-salmon/ I've heard this complaint from other competitive BBQ'rs. Sometimes you start only worrying about the 4 competition meats: chicken, ribs, brisket and pork shoulder. You stop cooking other meats and forget about the spontaneity and creativity that made you enjoy live fire cooking in the first place. In the butcher case ... http://getyourgrillon.net/2008/07/16/smoked-veal-roast/ It's Summertime, and that means hamburgers and fresh sweet corn hot off the grill. This recipe takes preparation and a little coordination to get everything on and off the grill at the right time, but the results are well worth it. Double Cheese Bacon Onion Double Burgers with Southwestern Sweet Corn For ... http://getyourgrillon.net/2008/07/15/summertime-burgers-corn/ A man can never have enough barbeque accessories. I was gifted a Smokenator 1000 last Father's day by Ms. Goofy and the boys. They sure know my weak spot. The Smokenator is a device which converts your Weber Kettle into a smoker. It is a stainless steel insert that fits to ... http://getyourgrillon.net/2008/07/14/smokenator-1000/ Now this really has nothing to do with live fire cooking, but either pretty cool or a sad commentary on how the chef has become a celebrity in his own right. Right? Mario Batali and his son, Benno, make an appearance in a new music video. The new video is from ... http://getyourgrillon.net/2008/07/11/video-killed-the-tv-chef/ The heat of the grill does a lot to tone down the spiciness of the marinade. Chipotle Marinade ¼ cup olive oil 1 chipotle chile canned in adobo sauce 3 tablespoons freshly squeezed lime juice (about 2 medium limes) 1 tablespoon honey 2-4 cloves garlic 1 teaspoon kosher sea salt 4 boneless, skinless chicken breasts Put all of the ... http://getyourgrillon.net/2008/07/10/chipotle-chicken/ After enjoying pozole (a stew made from hominy, pork or chicken, and green chilies) in Mexico, I decided to try a version of the dish on the Big Green Egg. I wanted to try the barbacoa technique, where the meat cooks over the stock. I started with one nice roasting hen ... http://getyourgrillon.net/2008/07/09/pozole/