Site Archives Tips and Tricks

Grillin’ and Smokin’ Ribs - University Style


Now that the semester at Shepherd University is getting underway I wanted to get some ribs on the Char-Broiler double door smoker for the incoming students. I ordered a case of Baby Back Ribs from our meat Vendor and to save time had them remove the membranes and package each one individually. There […]

Barbecue and Grilling Safety


Fire safety is very important to all of us here at Get Your Grill On. Remember always, that just because you’re comfortable around live fire; fire can still be a destructive and dangerous force. Stay alert and be safe out there.
With the live fire cooking coming in earnest to us here in the Northern […]

Barbeque Chow Mein


Editor’s Note: OK boys and girls, this is a new one for me; Barbeque Chow Mein. Not only is this recipe and technique new to me, it comes to us from the newest addition to Get Your Grill On’s stable of fine writers. Please welcome Chilibrown. Be sure to check out Chilibrown’s biography on our […]

Pastrami Fatty


I love pastrami. There’s no doubt this is one of my favorite things to smoke. The “fatty” is a close second. So if I could combine pastrami with a fatty then I’d have my perfect smoked treat.
I started with a store bought corned beef brisket point. I used the point because […]

Grilling Tips from The Next Iron Chef Contestant, John Besh


Although Food Network’s The Next Iron Chef competition is over, the contestants that competed are never far from our minds. John Besh did an outstanding job in the competition, coming in second place to the winner, Michael Symon. In a recent issue of Quick and Simple magazine, the executive chef shared a quick tip […]