Get Your Grill On

More and more I’m hearing about people using Blues Hog rub on steaks. I enjoy it on pork a great deal. The Blues Hog rub and sauce combo is great for pulled pork, ribs, and loin. Its always been a BBQ rub to me, so I’ve never thought of using it for […]

I’ll be the first to admit that my husband does all the grilling in our household. We have two grills, a gas and a charcoal, and I seriously haven’t the faintest idea on how to work them. Hey, don’t laugh. It just means I get a bit of a break when it’s […]

Editor’s note: Today is the first day of National BBQ month and we here at Get Your Grill On welcome you to what is a year round activity for us. Ty Hillin returns today with the recipe for “The Renowned Mr. Brown” aka pulled pork shoulder. “The Renowned Mr. Brown” is a great recipe which […]

Rub of the Week (and Bonus Brine!) #14 - Not Quite Corned Beef –BBQ Brisket
Ok folks, St. Patrick’s day is here, and while some folks may be content to boil a Boyle’s Corned beef with some cabbage – I know if you are here, you aren’t. Lucky for you, today’s rub is just part […]

What? Popcorn? Ol’ Plowboy has flipped his lid this time! I’m not talking about popcorn made on a smoker, grilled popcorn, or corn popped on an open fire. Although you can make popcorn without using a microwave, that’s not what I’m talking about.

Where popcorn, an American movie staple, fits into Monday’s […]

Ok folks I apologize … I’ve been a little slow getting your last couple rubs out. As BBQ “season” is getting close, I have been busy getting ready for competitions to kick off. I was digging through my stack of cards tonight, and it dawned on me - This will be 13 weeks of […]

If you like yarns mixed in with your BBQ recipes – The Legends of Texas Barbecue Cookbook (Robb Walsh) could fit the bill. We all know Texans are proud of their brisket. This rub is one of the reasons – Jim Goode is one of those Texas legends, and this is the rub he shared […]

Though I like Montreal Steak seasoning, my wife doesn’t. So I thought I’d throw a few things together and see if I could find a winner. The result was nicely balanced rub from a salt and heat perspective and heavier on the sweet… but that’s what I wanted. Here’s the basic steak rub I came […]

A couple of posts ago we talked about the basic spices a barbecue master like Paul Kirk, the baron of BBQ would use in putting together a barbecue rub. But we never talked about how he actually did it.
Here’s the recipe for a Master Barbecue Spice Rub from the good Baron’s book, Paul Kirk’s Championship […]

I have posted before about cooking with my daughters. This rub is one of their favorites. Lots of flavor…and the bonus is that they love to measure and mix – so loads of fun to boot. It does not have heat in it… but you can add cayenne to get heat. Great on burgers, fish […]