Get Your Grill On

Thanksgiving is one of my favorite holidays.  I love the season and I look forward to having family time and mounds of food that we all bring together for this special occasion.  One of our favorite foods on the smoker is smoked turkey. What I would like to do is share the procedure I use when […]

I ordered in some Beef Brisket, nicely trimmed, with just the right amount of fat left for flavor. I took the brisket and headed to the smoker. First I rubbed the brisket down with pepper, garlic, salt, and a blend of Asian Smoked Seasonings. I was going to create an east meets west brisket and […]

Dr. Biggles, Ms. Goofy and Myself are judging a barbeque competition today. I needed to prove to myself that I am worthy of judging. Pulled pork was just the ticket to prove my worthiness.
To cook an eight pound pork shoulder to fall apart goodness is a two day commitment. This roast can take anywhere from […]

Country Bob’s All Purpose Sauce is in a class by itself. It […]

Sauce:
1 cup Mango Puree
1 cup Red Thai Sweet Chili Sauce
1/2 cup Zesty Orange Sauce (General Tso’s can be substituted)
1/4 cup Spicy Plum Sauce
1/2 cup Liquid Butter (Melted will work)
1 tbsp Blackened Seasfood Seasoning
Fresh Cilantro
Combine ingredients stiring together to completely mix flavors and place into a container and leave in the fridge for at least 1 […]

One of my favorite rituals over the years when preparing chicken, pork or beef for barbequing or grilling is the use a good mustard slather as part of the preparation process.
Does mustard make a difference? Will it give your food an overwhelming mustard taste, taking away from the grilling and smoking ? This article will […]

Editor’s note: Today is the first day of National BBQ month and we here at Get Your Grill On welcome you to what is a year round activity for us. Ty Hillin returns today with the recipe for “The Renowned Mr. Brown” aka pulled pork shoulder. “The Renowned Mr. Brown” is a great recipe which […]

OK, so you have seen the best rubs I have in the arsenal – so I figured it’s time to take it to the next level. The next level of flavor that is. Mops. I don’t have nearly as many mop variations as I did rubs - But, the ones I do have, […]

It sure is strange that in this day and age you can have friends whom you’ve never met. I participate in a couple of Web communities: DodgeTalk.com & BBQ-Brethren.com. I have friends across North America and the UK, most I’ve never met.
Tom from Utah is one of those folks. One of our common bonds is […]

Pronounced “hu’ mex”, this product of Mexico can be found in the latin foods section of almost every supermarket. Jumex comes in many different flavors including apricot, mango, and guava. The mango and guava can be used with salt for an easy pork or poultry marinade that will add flavor as well as […]