Get Your Grill On

When I heard that October was National Chili Month and we would be doing a week’s worth of chili recipes here on Get Your Grill On, I instantly knew what recipe I would contribute - Rachael Ray’s Manly Manny’s Chili (named for her brother, Manny).
We’ve been making this recipe for a few years now and […]

Ask folks about chili and things get heated quick. Everyone has their opinion about what makes a great chili and everyone thinks their chili is the best in the world. I’m not about to wade into that fray except to say this: Unless you are brain dead, you can make good chili. If you are […]

As the good Dr. mentioned earlier today “what would a pot of chili be without a large hunk of cornbread?” Well, here’s his recipe for the outstanding, “No Cookie Ingredients” cornbread. Take it away Doc…

As I was saying, Oh my, what would a pot of chili be without a large hunk of cornbread? Really […]

Recipes for chili are about as numerous as cold remedies, tales of woe & mac vs. pc arguments. No matter which list of ingredients, no matter how long you simmer it, you’re doing it wrong. So, I say, sit down and contemplate why you enjoy chili and base your recipe against that. And this is […]

And now a note from our editor…
I apologize to our readers outside of the United States, but here in America October is National Chili Month. Now I don’t know who declared it National Chili Month but the writers here at Get Your Grill On think it’s a great idea.
Grilling, Barbecue and Chili just seem to […]