Site Archives National Chili Month
My 12 Favorite Bowls of Chili at BBQ Restaurants
In my travels to barbecue restaurants all over the Northeast, I often see chili on the menu, and that’s a good sign. It not only means there’s some creativity in the kitchen, it also means they’re turning over product, making the ‘cue offerings that much fresher. There are so many different meats and styles represented, […]
Pork Chili Verde
Well folks it’s been an incredible two weeks here at GYGO. 2 solid weeks of chili recipes from many different points of view. I hoped you enjoyed it. Ending the chili recipe segment of our celebration of National Chili Month is our own Andy Groneman from the award winning Smoke On Wheels barbecue team with […]
Brisket Chili
I don’t have any photos of my chili, but with fall in the air, I’ve included a shot of a fall morning that I had. It just makes you want to be out seeing fall stuff.
But on with the chili!
This is my favorite chili to make, as it combines several things I love: good […]
White Chili
We’ve had Bowls of Red and Chili Verde, now it’s time for some White Chili.
This recipe comes to us for the fine folks at allrecipes.com. Now I don’t usually use recipes for Chili, but I must admit I’ve never made white chili before. In the spirit of National Chili Month I thought I’d give it […]
“Pressured Cook Chili” Full of Beans
When I first conceived the idea of celebrating National Chili Month, I wasn’t sure if we had enough recipes to fill out a week. Boy was I wrong. Here we are in the middle of week two with a post from Faith Kramer for “Pressured Cook Chili”.
For all you folks wondering where the barbecue, grilling, […]
Chile Verde - Slow Simmering Fun with Food
This isn’t necessarily an exact recipe, this time. This batch was something I did on the spur of the moment, not sure what happened really. I was doing my weekly shopping (fer kid’s lunches and junk) and walked passsed the chile peppers and thought to myself, CHILE VERDE. It was just like that too, chile […]
If It’s October, It’s Time for Chili
In the United states, we celebrate just about anything and everything. In preparation for one of this months’ articles, I was looking over a few things that are celebrated in October.
Nationwide, October is Toilet Tank Repair Month.
National Chestnut Week is October 8th through the 14th.
And all day long on October 20th, Wewoka, Oklahoma hosts the […]
You Can Make Anything On the BBQ
Finishing up our week’s worth of Chili recipes is our newest writer Brilynn Ferguson with her version of brisket chili. Take it away Brilynn….
I think about food all the time. I’m constantly thinking of recipes that I want to try and combinations I’d like to test out. There are not enough hours in a day […]
Quick 3-Meat Chili with Secret Ingredients
Chili is one of my favorite foods, because it’s an over-the-top combination of meat and spice that warms the soul. During the winter months, I find myself craving chili almost every day. It’s easy to make, it’s a good way to use up leftover smoked meats and it’s a great excuse to drink beer.
The great […]
Chili: Weapon of Mass Destruction?
It looks like Chili can get you in trouble over in Merry Ol’ England. This comes to us from Sky News.
Red Hot Chilli Sauce Sparks Chemical Alert
Updated: 11:37, Wednesday October 03, 2007
A Thai restaurant has been cordoned off by police after its extra-hot homemade chilli sauce was mistaken for a chemical outbreak.Streets were closed […]
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