Get Your Grill On

Did anyone watch The Next Food Network Star last year? One of the contestants’ challenge in the last episode was to make a summer grilling recipe, and the winner of the challenge got their recipe featured on the cover of the July 2007 issue of Bon Appetit magazine. Rory nailed it with her ribs, using […]

During the summertime, we like to relax by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope my son, Will, looks back on with fond memories when he’s an adult, just like I do.
Some things have changed since childhood though. For instance, […]

Editor’s Note: This originally appeared on our sister site, The Cook’s Kitchen but I thought it would fit in nicely with our posts here at Get Your Grill On. Todd M. Johns is probably the most prolific writer here at the Well Fed Network, with articles appearing on Get Your Grill On, The Cook’s Kitchen […]

Sometimes in life the recipes our families love are not fully appreciated. We get busy with work and life and seldom think twice when we throw stuff together to feed the starving crowds in our homes each night. Routine becomes the word and the action of each day until something happens or changes that routine.
With […]

I’m not sure about other cities and other radio stations, but on Boston’s WEEI Sports Radio, I’ve been hearing a lot of commercials for Curly’s pulled pork. The commercials first appeared a few months ago, when none other than Don Zimmer started by saying how much he loved the barbecue restaurants in Boston when he […]

I guess I’m a real sponge for information. I’m always asking questions, jotting down notes, cutting and pasting information from internet forums and highlighting passages in cookbooks. It’s funny because the little tricks or tips that I find interesting are usually one-liners, they are easy to miss in conversation or overlook in print.
Today […]

Its been a personal favourite for 20 odd years and now and was originally made to serve at barbecues. This particular version contains half wild rice and half brown rice and was made for a party where my wife works. The last time she took this along, I had to print out some ten copies […]

A quick search of the Get Your Grill On archives yielded only one other article mentioning pasta. Really shouldn’t come as too much of a surprise, given that pasta probably isn’t first and foremost when you think about grilling, but I can make a case with tonight’s recipe, since it features grilled chicken. […]

It may be too late for all of you, and I’m sorry for that; I should have posted this earlier, but I’m making this for breakfast this Thanksgiving. This recipe for New England Cheddar Cheese Pie with Green Onions and Walnuts is taken from Jasper White’s Cooking From New England Cookbook.
Here’s how I’m making it:
Ingredients:

One […]

This recipe is adapted from The El Paso Chile Company’s Texas Border Cookbook by W. Park Kerr and Norma Kerr. This recipe works equally as well in the smoker or in the oven. If you do smoke your bird, be sure to use a light wood such as apple in the fire. If you’re not […]