Get Your Grill On

The Cuisinart Griddler is a great way to build the perfect panini, grill up some chicken breasts for dinner, fry up some eggs for breakfast and reheat the leftovers from last nights dinner. The Griddler is very easy to use and comes ready to go out of the box with drips cups, a dishwasher […]

Right out of the bottle this sauce hits you with spiced up flavor mirrored with a wonderfully rich tasting mouth-feel. It’s not watered down like store bottled ketchup nor is it as sweet as many familiar brands on the market. A simple scan of the ingredients shows that the lineup is entirely organic and gluten-free, […]

When the Margaritaville Fiji Frozen Concoction Machine arrived it was a very easy setup. The instructions were straightforward and in no time the step-by-step set up had the machine ready to produce some delicious frozen beverages. The craftsmanship and quality were apparent at the onset, and the weight of the machine gave a certain feel […]

• 2 oz sliced Genoa Salami
• 1 oz sliced Hard Salami
• 1 oz thinly sliced Spiced Ham
• 3 thin slices Prosciutto
• 2 thin slices Asiago
• 2 thin slices Smoked Cheddar
• Chipotle aioli
• 1 oz Sautéed Red Onions
• 1 sandwich ciabatta roll – sliced
• 1 bottle of EVOO
Spread chipotle aioli evenly on the top and bottom piece of sliced ciabatta bread.
Arrange cheese, and meats on one […]

INGREDIENTS

8 (4-6 ounce) spicy Chorizo Sausage
1 (15 ounce) can red beans
1/2 cup cooked Spanish rice
1 orange bell pepper
1 red bell pepper
1 smoked poblano pepper
1/2 bunch red leaf or frislee lettuce, shredded
1 cup Pico de Gallo
1 cup Shredded Monterey and Jack Cheese
2 cups light sour cream
2 cups fresh guacamole
6 (12 inch) flour tortillas

Preheat grill and lightly […]

I’m working from home today. This means I get to make my own lunch the way I like it. When I on the road I don’t get to take my lunch and eating in restaurants gets a little boring at times. I figured a little Buckboard Bacon and Egg sandwich would hit the […]

Over on my blog, WhiteTrash BBQ, I’ve challenged myself to come up with a different main dish for dinner every night of the month of March. It doesn’t have to be fancy, original or even unique but it must not be repeated during the month. I call it March Madness. Day three of March Madness […]

Did anyone watch The Next Food Network Star last year? One of the contestants’ challenge in the last episode was to make a summer grilling recipe, and the winner of the challenge got their recipe featured on the cover of the July 2007 issue of Bon Appetit magazine. Rory nailed it with her ribs, using […]

During the summertime, we like to relax by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope my son, Will, looks back on with fond memories when he’s an adult, just like I do.
Some things have changed since childhood though. For instance, […]

Editor’s Note: This originally appeared on our sister site, The Cook’s Kitchen but I thought it would fit in nicely with our posts here at Get Your Grill On. Todd M. Johns is probably the most prolific writer here at the Well Fed Network, with articles appearing on Get Your Grill On, The Cook’s Kitchen […]