Get Your Grill On

Grilled Citrus Lobster Tails
serves 4

1/2 cup unsalted butter, melted
1/2 cup EVOO
3 T. fresh lime juice
2 T. fresh OJ
2 tsp. smoked paprika
1/2 tsp. citrus grill seasoning
1 tsp. minced garlic
1-1/2 tsp. kosher sea salt
1/4 tsp. black pepper
4 lobster tails (8 to 10 oz. each)

Preheat a gas grill for high heat. Lightly oil the grate or spray it […]

• 2 oz sliced Genoa Salami
• 1 oz sliced Hard Salami
• 1 oz thinly sliced Spiced Ham
• 3 thin slices Prosciutto
• 2 thin slices Asiago
• 2 thin slices Smoked Cheddar
• Chipotle aioli
• 1 oz Sautéed Red Onions
• 1 sandwich ciabatta roll – sliced
• 1 bottle of EVOO
Spread chipotle aioli evenly on the top and bottom piece of sliced ciabatta bread.
Arrange cheese, and meats on one […]

Fire safety is very important to all of us here at Get Your Grill On. Remember always, that just because you’re comfortable around live fire; fire can still be a destructive and dangerous force. Stay alert and be safe out there.
With the live fire cooking coming in earnest to us here in the Northern […]

INGREDIENTS

8 (4-6 ounce) spicy Chorizo Sausage
1 (15 ounce) can red beans
1/2 cup cooked Spanish rice
1 orange bell pepper
1 red bell pepper
1 smoked poblano pepper
1/2 bunch red leaf or frislee lettuce, shredded
1 cup Pico de Gallo
1 cup Shredded Monterey and Jack Cheese
2 cups light sour cream
2 cups fresh guacamole
6 (12 inch) flour tortillas

Preheat grill and lightly […]

Sauce:
1 cup Mango Puree
1 cup Red Thai Sweet Chili Sauce
1/2 cup Zesty Orange Sauce (General Tso’s can be substituted)
1/4 cup Spicy Plum Sauce
1/2 cup Liquid Butter (Melted will work)
1 tbsp Blackened Seasfood Seasoning
Fresh Cilantro
Combine ingredients stiring together to completely mix flavors and place into a container and leave in the fridge for at least 1 […]

This Thanksgiving went extra smooth thanks to Charbroil’s Big Easy. It took just a few minutes to set up and then it was off to the porch to cook the Thanksgiving Beast. I rubbed it down with some herbs and seasoning, my own special blend, and then injected into the breasts and thighs some garlic […]

3 Large Sweet Potatoes
2 tablespoons light olive oil
3 tablespoons brown sugar
Drizzle of Balsamic Vinegar

Preheat grill for medium heat. Cut sweet potatoes into quarter sized chunks.
Place pieces on an oiled vegetable grate, placed onto top of the grill. You can also use a specialized grill pan for this step. Gently stir and toss until the […]

This week the Big Easy Oil-less Turkey Fryer from Char Broil was added to my cooking arsenal. I didn’t know what to expect. There seemed to be a lot of marketing hype surrounding it, which always makes someone skeptical. I figured the proof will be in the final product.Though I thought […]

3 Sweet Potatoes
3 Yukon Gold Potatoes
3 Turnips
3 Parsnips
1 Dz Fresh small figs
2 bulbs peeled garlic bulbs (less is desired)
4 Tbsp Salad Oil (more may be needed)
Sea Salt, Pepper to taste

Preheat grill at medium high heat - indirect grilling.
Cut potatoes, turnips, and parsnips into quarter sized chunks. Toss in a large bowl with garlic, cleaned […]

10-12 lb whole turkey
2 tbsp Sesame Oil
3 cloves Minced Garlic
Salt and pepper to taste

Preheat your grill for indirect medium-high heat. Mix sesame oil and minced garlic together. Add salt and pepper to taste. Set aside.
Wash out turkey with clear potable water and pat dry. Turn wings back to hold neck skin in place. Return […]