Get Your Grill On

I’m adding my own American lamb post. I was just so impressed with what the American Lamb Board is doing, and just how good the American lamb I’ve had actually is, that I didn’t want to not add my own take on summer grilling with lamb.

I didn’t go fancy, as I wanted to really taste […]

This is a great gift idea for the barbeque enthusiast. My competition team, Pork Pullin Plowboys, is featured on February 7th of the 2008 desk calendar. You can get it at BBQCalendar.com.

Over the last decade, barbecue has exploded from a regional delicacy to a nationwide food phenomenon. “Southern-style” barbecue restaurants populate every major U.S. […]

The following was sent to me by my daughter, author unknown. Surely she doesn’t mean me? Or any of you?
It is important to refresh your memory on the etiquette of this sublime outdoor cooking activity, as it’s the only type of cooking a ‘real’ man will do, probably because there is an element of danger […]

Editor’s Note: This is appearing in today’s Boston Herald and was written by Kerry J. Byrne. It’s a nice plug for Get Your Grill On author, Garry Goldblatt and his outstanding website, PigTrip.net.
This pig can fly.

Barbecue aficionado Gary Goldblatt has logged a lot of miles - and calories - since launching PigTrip.net last summer.
The Web […]

Here’s my rebuttal to New York Is Barbecue Country, posted recently on Get Your Grill On.
I rank RUB and Daisy May’s with the best of Northeast BBQ, but I think overall, New York City barbecue still has plenty of room for improvement. I’m not sure which NYC barbecue joint ranks #3 on my imaginary Gotham […]

Check any of the all-purpose restaurant bulletin board sites and the only topic more arduously debated than who has the best barbecue in any given area is the subject of tipping. I originally posted these tips on tipping on my barbecue restaurant review site, but these could apply to any restaurant:

For a full-service restaurant, if […]

When I first started my blog WhiteTrash BBQ back in 2004, I didn’t know anyone in the world of barbecue.
When I first started my blog, acceptable barbecue in New York was restaurants where they’d “broil their ribs and pour in some liquid-smoke flavoring.”
When I first started this blog, there were a few lone voices in […]

Today, we’re borrowing a post from a sister site in The Wellfed Network. Wayne Nelson originally posted this great article on The Cook’s Kitchen.
Where the buffalo roam…
I do live in such a place, Wyoming.  Buffalo Bill Cody made his home here too.  There is a buffalo on our state flag.  Looking at a map you will find Buffalo Creek, Buffalo River, […]

A couple of weekends ago, we went to a barbeque at my wife’s sisters for which we bought the meat, some rump steak and a few bratwursts. When we all sat down to the steaks the compliments started rolling, not for me who cooked the steaks, but for the meat itself. It didn’t really surprise […]

Ever wonder who writes this amazingly informative and entertaining web site? Well, you can find out a lot about them by checking out our Bios page.
But where can you get the real dirt? From their own web pages. Yup, all of our writers maintain an alter-ego. Take some time and mosey on over to their […]