Get Your Grill On

These 5 gentlemen were submitted as Brew-B-Q Dads in their family. Each one had a different story to tell, yet one fact remained the same, the term “#1 Dad”.

Mr. Courrier _ I was not given his first name - just “Dad”
Romney WV.
Jim Killian
Herndon Va.
Phil Fisher
Martinsburg, WV.
Paul Dean
Edinboro, PA
Jerry Lawson
Kearneysville, WV
I want to thank everyone for […]

With Father’s Day fast approaching I’ve teamed up with the folks from MUG® Root Beer to offer five lucky fathers a chance at receiving a Father’s Day Brew-B-Q kit. Each kit includes a cooler, apron and recipe ingredients to make MUG® Root Beer Southern Specialty Brew-B-Q Sauce.
All you have to do is send me […]

Weber grills.  You can’t beat em with a stick.  And if you do, they probably won’t be any worse for wear!
For more than a century, the Weber-Stephen Product Company has been turning out some of the best grills (and smokers!) on the market, offering durable products at affordable prices for cooks of every caliber.
When I […]

The following factoids are from www.hpba.org.
A Sizzling Industry
· More than 17.4 million grills were shipped in 2007, marking a 13 percent increase since 2000.
· Nine out of 10 (95 percent) grill owners used their grill in the past year, an increase of 4 percent over 2003.
· Nearly eight out of 10 (77 percent) households own […]

In celebration of Earth Day, I’d like to take a break from talking about grilling meat to talk about, well… grilling local meat.
Becoming a localvore - a person dedicated to eating food grown and produced locally - is one of the best ways you can contribute to a healthier environment. Eating locally:

Creates less pollution - […]

If you watch enough cooking shows, you would have most certainly heard the term, sort of a television cook’s mantra – fat is flavour, usually when there is some fat appearing in their recipes, possibly to assuage one’s guilt about eating it. But really, do they make you want to nip down to the local […]

Growing up in NW Iowa and SE South Dakota, barbecue meant something very different to me than it does now. BBQ was Kingsford charcoal, a Weber kettle grill, and some kind of grilled meat slathered in BBQ sauce, which I can still smell burning over the coals.
I remember my father’s red Weber kettle in the […]

Barbecue, (or is it barbeque, BBQ or Bar-B-Que), can be a noun or a verb. It can be food, like a plate of barbecue, an event, like a church barbecue, or it can refer to a piece of equipment like a barbecue grill. Not surprising is the fact that real barbecue folks draw […]

And if you’re like me, you haven’t even begun your Christmas Shopping yet.
So in an effort to help my fellow procrastinators, this week Get Your Grill On will be featuring reviews of  various outdoor cooking items that just happen to make great gifts. We can’t promise that they’ll all be available in your local markets, […]

Just a quick reminder, today is the last day to vote for your favorite food bloggers over at our flagship website, The Well Fed Network.
I hope you’ll take a minute and vote for our own Dr. Biggles of Meathenge in the Best Food Blog: Theme category.
There’s over 10 categories and even more contestants. Good luck […]