Get Your Grill On

Finishing up our week’s worth of Chili recipes is our newest writer Brilynn Ferguson with her version of brisket chili. Take it away Brilynn….

I think about food all the time. I’m constantly thinking of recipes that I want to try and combinations I’d like to test out. There are not enough hours in a day […]

Chili is one of my favorite foods, because it’s an over-the-top combination of meat and spice that warms the soul. During the winter months, I find myself craving chili almost every day. It’s easy to make, it’s a good way to use up leftover smoked meats and it’s a great excuse to drink beer.

The great […]

When I heard that October was National Chili Month and we would be doing a week’s worth of chili recipes here on Get Your Grill On, I instantly knew what recipe I would contribute - Rachael Ray’s Manly Manny’s Chili (named for her brother, Manny).
We’ve been making this recipe for a few years now and […]

Ask folks about chili and things get heated quick. Everyone has their opinion about what makes a great chili and everyone thinks their chili is the best in the world. I’m not about to wade into that fray except to say this: Unless you are brain dead, you can make good chili. If you are […]

As the good Dr. mentioned earlier today “what would a pot of chili be without a large hunk of cornbread?” Well, here’s his recipe for the outstanding, “No Cookie Ingredients” cornbread. Take it away Doc…

As I was saying, Oh my, what would a pot of chili be without a large hunk of cornbread? Really […]

Recipes for chili are about as numerous as cold remedies, tales of woe & mac vs. pc arguments. No matter which list of ingredients, no matter how long you simmer it, you’re doing it wrong. So, I say, sit down and contemplate why you enjoy chili and base your recipe against that. And this is […]

And now a note from our editor…
I apologize to our readers outside of the United States, but here in America October is National Chili Month. Now I don’t know who declared it National Chili Month but the writers here at Get Your Grill On think it’s a great idea.
Grilling, Barbecue and Chili just seem to […]

Editor’s Note: Get Your Grill On is going international, please welcome our newest writer Neil Murray from the “land down under.” I’m really looking forward to reading Neil’s articles. We’ve had some interesting email exchanges about barbeque in Australia. It’s very different from what I’m used to in New York. I’ve got so much […]

Note from the Editor…
Ladies and Gentlemen, it can now be revealed. I hope you didn’t lose too much sleep over the weekend about the ever elusive man of mystery who is joining the Get Your Grill On Team. It’s Dr. Biggles of Meat Henge fame. I’m sure many of you have guessed already his identity already, […]