Get Your Grill On

After enjoying pozole (a stew made from hominy, pork or chicken, and green chilies) in Mexico, I decided to try a version of the dish on the Big Green Egg.

I wanted to try the barbacoa technique, where the meat cooks over the stock. I started with one nice roasting hen that was rubbed with Goya […]

Fire safety is very important to all of us here at Get Your Grill On. Remember always, that just because you’re comfortable around live fire; fire can still be a destructive and dangerous force. Stay alert and be safe out there.
With the live fire cooking coming in earnest to us here in the Northern […]

One of my hobbies is cooking in Dutch Ovens. I have entered a couple of contests and had some success. It is amazing what you can cook in a Dutch Oven. The temperature can actually be more consistent and more efficient than your home oven. Lately I have been having fun cooking Sourdough Bread. I […]

It’s no secret that chuck is one of the most versatile cuts of beef out there. Just looking through the meat case you will see ground chuck, chuck roasts, chuck steaks, and if you look hard enough you can even find my favorite ….. a chuck roll. These behemoth pieces of meat […]

Well folks it’s been an incredible two weeks here at GYGO. 2 solid weeks of chili recipes from many different points of view. I hoped you enjoyed it. Ending the chili recipe segment of our celebration of National Chili Month is our own Andy Groneman from the award winning Smoke On Wheels barbecue team with […]

I don’t have any photos of my chili, but with fall in the air, I’ve included a shot of a fall morning that I had. It just makes you want to be out seeing fall stuff.
But on with the chili!
This is my favorite chili to make, as it combines several things I love: good […]

We’ve had Bowls of Red and Chili Verde, now it’s time for some White Chili.
This recipe comes to us for the fine folks at allrecipes.com. Now I don’t usually use recipes for Chili, but I must admit I’ve never made white chili before. In the spirit of National Chili Month I thought I’d give it […]

When I first conceived the idea of celebrating National Chili Month, I wasn’t sure if we had enough recipes to fill out a week. Boy was I wrong. Here we are in the middle of week two with a post from Faith Kramer for “Pressured Cook Chili”.
For all you folks wondering where the barbecue, grilling, […]

This isn’t necessarily an exact recipe, this time. This batch was something I did on the spur of the moment, not sure what happened really. I was doing my weekly shopping (fer kid’s lunches and junk) and walked passsed the chile peppers and thought to myself, CHILE VERDE. It was just like that too, chile […]

In the United states, we celebrate just about anything and everything. In preparation for one of this months’ articles, I was looking over a few things that are celebrated in October.

Nationwide, October is Toilet Tank Repair Month.
National Chestnut Week is October 8th through the 14th.
And all day long on October 20th, Wewoka, Oklahoma hosts the […]