Site Archives Chili

The Brooklyn, Chili Takedown


THE CHILI TAKEDOWN IS A NO-HOLDS BARRED CHILI COMPETITION.
Any ingredients welcome: Beef, Vegetarian, Seafood- just so long as it stuns our judges senseless!
Come on out to theĀ  Union Pool is on 484 Union Ave. Brooklyn, New York. Get off at the Metropolitan stop on the L train!
Free to enter if you cook, […]

Barbeque Chile Verde


“In some social circles, I am known as Chileverde”. That is a quote from my infamous 6 minutes of fame on Joey Altman’s “Bay Cafe”. I now go by Chilebrown. Today I am making my award winning Chileverde. Well, sort of award winning. It took the ‘Peoples Choice’ award at the “Calistoga Beer,Sausage and Chili […]

The Manhattan Chili Takedown


Looking for something to do this Sunday? Live in the New York City area? Why not make some kick ass chili?
Sunday night 5pm, show up a the Plumm, (246 West 14th Street, Manhattan) with your best bowl of red, or bowl of green, or bowl of white - hell it’s the Christmas season, mix […]

My 12 Favorite Bowls of Chili at BBQ Restaurants


In my travels to barbecue restaurants all over the Northeast, I often see chili on the menu, and that’s a good sign. It not only means there’s some creativity in the kitchen, it also means they’re turning over product, making the ‘cue offerings that much fresher. There are so many different meats and styles represented, […]

Pork Chili Verde


Well folks it’s been an incredible two weeks here at GYGO. 2 solid weeks of chili recipes from many different points of view. I hoped you enjoyed it. Ending the chili recipe segment of our celebration of National Chili Month is our own Andy Groneman from the award winning Smoke On Wheels barbecue team with […]

Brisket Chili


I don’t have any photos of my chili, but with fall in the air, I’ve included a shot of a fall morning that I had. It just makes you want to be out seeing fall stuff.
But on with the chili!
This is my favorite chili to make, as it combines several things I love: good […]

White Chili


We’ve had Bowls of Red and Chili Verde, now it’s time for some White Chili.
This recipe comes to us for the fine folks at allrecipes.com. Now I don’t usually use recipes for Chili, but I must admit I’ve never made white chili before. In the spirit of National Chili Month I thought I’d give it […]

“Pressured Cook Chili” Full of Beans


When I first conceived the idea of celebrating National Chili Month, I wasn’t sure if we had enough recipes to fill out a week. Boy was I wrong. Here we are in the middle of week two with a post from Faith Kramer for “Pressured Cook Chili”.
For all you folks wondering where the barbecue, grilling, […]

Chile Verde - Slow Simmering Fun with Food


This isn’t necessarily an exact recipe, this time. This batch was something I did on the spur of the moment, not sure what happened really. I was doing my weekly shopping (fer kid’s lunches and junk) and walked passsed the chile peppers and thought to myself, CHILE VERDE. It was just like that too, chile […]

If It’s October, It’s Time for Chili


In the United states, we celebrate just about anything and everything. In preparation for one of this months’ articles, I was looking over a few things that are celebrated in October.

Nationwide, October is Toilet Tank Repair Month.
National Chestnut Week is October 8th through the 14th.
And all day long on October 20th, Wewoka, Oklahoma hosts the […]