Get Your Grill On

NEW YORK CITY’S ONLY SANCTIONED BARBEQUE & GRILLING CONTEST IS BACK AND BETTER THAN EVER!
Grillin’ On The Bay 2009
To benefit St. Mark School Sheepshead Bay, Brooklyn.  Sanctioned by The New England Barbeque Society.  Sponsored by RUB BBQ and Butternuts Beer and Ale.
Saturday April 4, 2009
Corner of East 18th Street and Avenue Z
Sheepshead Bay, Brooklyn
Four Grilling […]

Sunday afternoon I was trying to decide what to make for Superbowl watching, flipping through my backlog of Tivo’d shows and landed on Sunny Anderson’s Cooking for Real.  She was making “gameday food” and one of the dishes was an Interstate Chili, so named because it combined chili flavors she loves from San Antonio, Texas […]

THE CHILI TAKEDOWN IS A NO-HOLDS BARRED CHILI COMPETITION.
Any ingredients welcome: Beef, Vegetarian, Seafood- just so long as it stuns our judges senseless!
Come on out to the  Union Pool is on 484 Union Ave. Brooklyn, New York. Get off at the Metropolitan stop on the L train!
Free to enter if you cook, […]

“In some social circles, I am known as Chileverde”. That is a quote from my infamous 6 minutes of fame on Joey Altman’s “Bay Cafe”. I now go by Chilebrown. Today I am making my award winning Chileverde. Well, sort of award winning. It took the ‘Peoples Choice’ award at the “Calistoga Beer,Sausage and Chili […]

Looking for something to do this Sunday? Live in the New York City area? Why not make some kick ass chili?
Sunday night 5pm, show up a the Plumm, (246 West 14th Street, Manhattan) with your best bowl of red, or bowl of green, or bowl of white - hell it’s the Christmas season, mix […]

In my travels to barbecue restaurants all over the Northeast, I often see chili on the menu, and that’s a good sign. It not only means there’s some creativity in the kitchen, it also means they’re turning over product, making the ‘cue offerings that much fresher. There are so many different meats and styles represented, […]

Well folks it’s been an incredible two weeks here at GYGO. 2 solid weeks of chili recipes from many different points of view. I hoped you enjoyed it. Ending the chili recipe segment of our celebration of National Chili Month is our own Andy Groneman from the award winning Smoke On Wheels barbecue team with […]

I don’t have any photos of my chili, but with fall in the air, I’ve included a shot of a fall morning that I had. It just makes you want to be out seeing fall stuff.
But on with the chili!
This is my favorite chili to make, as it combines several things I love: good […]

We’ve had Bowls of Red and Chili Verde, now it’s time for some White Chili.
This recipe comes to us for the fine folks at allrecipes.com. Now I don’t usually use recipes for Chili, but I must admit I’ve never made white chili before. In the spirit of National Chili Month I thought I’d give it […]

When I first conceived the idea of celebrating National Chili Month, I wasn’t sure if we had enough recipes to fill out a week. Boy was I wrong. Here we are in the middle of week two with a post from Faith Kramer for “Pressured Cook Chili”.
For all you folks wondering where the barbecue, grilling, […]