Site Archives Campfire Cooking
Plowboy Firepit
Last year my family bought our first camper. We used it a dozen times last year and four times already this year. The next four weekends will be spent in the camper. Sometimes its for a BBQ contest. Otherwise, we are getting away as a family. You could say that […]
Where the buffalo roam
Today, we’re borrowing a post from a sister site in The Wellfed Network. Wayne Nelson originally posted this great article on The Cook’s Kitchen.
Where the buffalo roam…
I do live in such a place, Wyoming. Buffalo Bill Cody made his home here too. There is a buffalo on our state flag. Looking at a map you will find Buffalo Creek, Buffalo River, […]
Why I cook with wood
I was asked recently by my cousin to “barbeque” the chicken for her party. She has a Weber kettle, so I thought I would actually “Q” it, but what she really wanted was for me to grill the food. After explaining the differences of grilling vs. barbecue, we inevitably got into the classic wood vs. […]
Rub of the week #8 - Jamaican Jerk Rub
With Superbowl parties around the corner, here is a rub that will help all that beer go down even quicker… Buffalo wings have nothing on a great Jamaican Jerk wing! This rub will get you there. You can make them HOT – or just spicy. Either way, nothing goes better with beer and football. This […]
Come over for a barbie?
Editor’s Note: Get Your Grill On is going international, please welcome our newest writer Neil Murray from the “land down under.” I’m really looking forward to reading Neil’s articles. We’ve had some interesting email exchanges about barbeque in Australia. It’s very different from what I’m used to in New York. I’ve got so much […]
Attention Store Owners!
I just found this in the Burlington VT, Free Press. (Reprinted with permission) We have the same problems in New York. All I can say is AMEN BROTHER! AMEN!
Charcoal grillers victims of discrimination, short-sightedness
Published: Tuesday, November 7, 2006 By Ed Shamy
Free Press Columnist Memo to the nice men and women who order merchandise for northern […]
A note from the editor.
Welcome to Get Your Grill On - the part of the Well Fed Network dedicated to the art of live fire cooking. I’m really excited to have this opportunity to bring this to you. I want to thank Cate O’Malley and Faith Kramer for inviting me to participate. You can find out a bit about me […]
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