Get Your Grill On

…so it only makes sense that I like fish tacos. I had my first ones at a roadside joint in Texas, the type of place that only locals went to, and most of the food was purchased to-go. The fish was fresh from the Gulf of Mexico and deep fried, then cut […]

It’s no secret that chuck is one of the most versatile cuts of beef out there. Just looking through the meat case you will see ground chuck, chuck roasts, chuck steaks, and if you look hard enough you can even find my favorite ….. a chuck roll. These behemoth pieces of meat […]

I guess I’m a real sponge for information. I’m always asking questions, jotting down notes, cutting and pasting information from internet forums and highlighting passages in cookbooks. It’s funny because the little tricks or tips that I find interesting are usually one-liners, they are easy to miss in conversation or overlook in print.
Today […]

Barbecue, (or is it barbeque, BBQ or Bar-B-Que), can be a noun or a verb. It can be food, like a plate of barbecue, an event, like a church barbecue, or it can refer to a piece of equipment like a barbecue grill. Not surprising is the fact that real barbecue folks draw […]

In the United states, we celebrate just about anything and everything. In preparation for one of this months’ articles, I was looking over a few things that are celebrated in October.

Nationwide, October is Toilet Tank Repair Month.
National Chestnut Week is October 8th through the 14th.
And all day long on October 20th, Wewoka, Oklahoma hosts the […]