Author Archives for Ty Hillin
Chris Lilly’s Pork Shoulder
Today, please welcome Ty Hillin from Paddlin’ Pigs BBQ to our stable of fine writers. Ty’s cooking one of the classic recipes in the barbeque world, Chris Lilly’s Pork Shoulder. It’s damn fine stuff. You can find more of Ty’s writing and stories about barbecue on his blog.
Today I’m smoking 2 pork shoulders. I’m using […]
