Get Your Grill On

This is my variation of the same recipe sent to me by MUG®. I kicked up the heat units by adding some Chipotle ketchup and smoked paprika.
1 cup MUG® Root Beer
1 cup Chipotle ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons *Lea and Perrins Worcestershire sauce
2 tablespoons (packed) […]

1 cup MUG® Root Beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon mild-flavored (light) molasses
1 teaspoon liquid smoke
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Combine all […]

These 5 gentlemen were submitted as Brew-B-Q Dads in their family. Each one had a different story to tell, yet one fact remained the same, the term “#1 Dad”.

Mr. Courrier _ I was not given his first name - just “Dad”
Romney WV.
Jim Killian
Herndon Va.
Phil Fisher
Martinsburg, WV.
Paul Dean
Edinboro, PA
Jerry Lawson
Kearneysville, WV
I want to thank everyone for […]

With Father’s Day fast approaching I’ve teamed up with the folks from MUG® Root Beer to offer five lucky fathers a chance at receiving a Father’s Day Brew-B-Q kit. Each kit includes a cooler, apron and recipe ingredients to make MUG® Root Beer Southern Specialty Brew-B-Q Sauce.
All you have to do is send me […]

When it comes to grilling I truly love the flavor of flame chard meat. I just so happened to have a few delicious center cut 6 oz fillets that were begging for some attention. I took them out of the packaging, and let them rest for about 30 minutes before rubbing into them […]

All things Greek are quite delicious and flavorful to me, hence my passion and love for cooking with fresh ingredients.
This cookbook will fire the grilling passion within you when you look through the recipes. You will see that grilling goes hand in hand with cuisines of the Mediterranean, opening a whole new realm of […]

I fired up the Char-Broil smoker this past week and put together some of the most unique mouth watering brisket I’ve ever tasted. I marinated 4 briskets in two separate sauces for 24 hours before smoking.
The first sauce was a Tikka Masala from Phillips Seafood. It’s a hearty tomato based sauce with […]

I know, I know, many backyard grilling enthusiasts state that gas is gas and wood and charcoal are better but let the statistics speak for themselves - 17 million grills were purchased in 2008 and 70% of grills sold use gas. With that being said many cookbooks walk a fine line between gas and charcoal […]

In going on my third round of antibiotics for my sinus infection, I’ve found myself going through more cookbooks than getting time to step outside and grill. I’ve been able to glance over many cookbooks that have become staples on my barbecuing idea shelf, and BBQ USA is such a book. Steven Raichlen’s BBQ USA […]

In going over my current recipe selections, I’ve come to utilize this cookbook for many ideas, concepts and menu planning. It was published in 2001 and remains a quality addition to both my professional and personal kitchen in that I’m always looking to it for new ideas.
With over 5,000 recipes to choose from, the […]