Author Archives for mfisher

Baked/Smoked Onion

  • Posted by mfisher
  • November 19, 2006

Please welcome Matt Fisher, The Hampton Smoker and editor at The Cook’s Kitchen to Get Your Grill On. Matt and I are old friends and are very involved in the New York Barbeque Scene together.
Here’s a holiday side dish that is a total snap, can be prepped ahead of time, and will leave your guests […]

mfisher