Get Your Grill On

For those that make kebobs regularly, a normal skewer might not cut it. You may want to check out these nifty new state-of-the-art skewers from the folks at Kuhn Rikon.
A little bit of an investment as a pair will set you back 20 smackers, but it just may be worth it. The square […]

Always on the look out for new flavors for the grill, I have a couple of new tastes for you to try out.
The folks at Williams-Sonoma have a new grilling paste that you may be interested in checking out. Tandoori Grilling Paste comes from the popular Indian cook, Maya Kaimal. The paste […]

So I had The Husband cracking up, hysterically laughing last week … at me. Nice. He was late coming home from work, and I had a bunch of chicken that was ready to go on the grill. I’ve never used any of our grills because The Husband and I have a deal […]

Every year, the Williams-Sonoma catalog comes around and it features a sizzling hot steak branded with personalized initials. And every year, I am sorely tempted to plunk down a few hard-earned bucks and buy it for my husband for Father’s Day. And every year, it gets harder and harder to resist the temptation. […]

Steven Raichlen, he of The Barbecue Bible fame, recently announced a contest on his website that you may want to check out.
Master grillers are by nature inventors, tinkerers, Do-It-Yourselfers. We experiment endlessly with rubs, sauces, flavors, tools, and techniques, and we love to use what’s at hand in new, thrilling, unexpected ways. What about you? […]

When I saw Jaden’s recent article on Cook Smarter about different cuts of meat, I was immediately reminded of one of our favorite steak recipes, Hanger Steak with Olive Oil and Herbs. And, of course, a craving followed shortly thereafter.
It’s been awhile since we’d made it, and the weather was decent enough to play outside. […]

I’ll be the first to admit that my husband does all the grilling in our household. We have two grills, a gas and a charcoal, and I seriously haven’t the faintest idea on how to work them. Hey, don’t laugh. It just means I get a bit of a break when it’s […]

Howdy Boys and Girls. Sorry for the break in posting, but GYGO was experiencing some technical issues but we’re back on track now.
We start out this week with a rare post from our Cate……
This past New Years’ Eve, we wanted to make a feast that included lobster. We were lucky enough that the weather […]

When we think of BBQ, our thoughts automatically jump to grills, smokers and the like. But BBQ is much more than that. BBQ Spaghetti? Why not? It might sound a little odd, but hang in there with me.
Todd’s recent post reminded me of a BBQ Spaghetti recipe that we like. […]

One of our very hard working writers has taken the time to make live links for all our FBA nominees to make your voting much easier. I realize that the absence of hyperlinks has been an issue with the polls, but I was not able to find a poll that provided the IP blocking security […]