Get Your Grill On

Valentine’s Day is fast approaching, and thoughts of red roses and chocolates fill the air, along with the cha-ching of the retailers’ registers. But hey, it isn’t all about the girlie stuff - guys need gifts too, right? That must have been exactly what the folks at Every Day with Rachael Ray were […]

Those in the BBQ world are no stranger to Dr. BBQ. He is a world champion barbecue master that has spent the last 25 years in competitions, classes and sharing his tricks of the trade. He is also the Executive Chef at Southern Hospitality, Justin Timberlake’s semi-new restaurant in New York City.
In a […]

Although Food Network’s The Next Iron Chef competition is over, the contestants that competed are never far from our minds. John Besh did an outstanding job in the competition, coming in second place to the winner, Michael Symon. In a recent issue of Quick and Simple magazine, the executive chef shared a quick tip […]

From the entire Get Your Grill On and Well Fed Network family, we wish you a wonderful holiday season with your friends and family.  We are on vacation until January 2nd, but will return then with a bounty of grilling, smoking, and roasting coverage.  Best wishes to you and yours.

This morning I came down to the kitchen to find a little note from The Husband. “Good morning, Princess. Please pick up some steaks, good ones, for dinner.” And so a dinner plan was formed. When he makes steaks, it’s a little bit of this and a little bit of that […]

While we run the gamut of main courses for your grilling pleasure here on Get Your Grill On, I thought it time to offer up the perfect side dish for your meal … Cowboy Baked Beans.
While flipping through the pages of the Colorado Cook Book this afternoon, the recipe for Cowboy Baked Beans caught my […]

The nomination period for the annual Food Blog Awards has kicked off, and you can go to our main site to cast your nominations. Continue on below for today’s daily content on Get Your Grill On.

A quick search of the Get Your Grill On archives yielded only one other article mentioning pasta. Really shouldn’t come as too much of a surprise, given that pasta probably isn’t first and foremost when you think about grilling, but I can make a case with tonight’s recipe, since it features grilled chicken. […]

If you’re in or around Lexington, North Carolina at the end of the month, or want a good excuse for a road trip, you may want to stop by their 24th annual Barbeque Festival on October 27th. Called “one of the top 10 food festivals of the US” by Food & Leisure Magazine, you’re […]

When it comes to being an avid cook and spending a lot of time in the kitchen, tools and toys are just part of the package. Grilling is, of course, no exception. Some items fall into the “must have” category. Others, not so much, but if they bring a little fun yet […]