Author Archives for Clint Cantwell

Big Green Keg


Although I cook outdoors year round, for many Spring marks the return of barbecue and grilling.  As such, I have begun receiving info on a number of new tools, gadgets and products designed to enhance your cooking experience.
One such product that immediately caught my attention comes from the maker of insulated mugs and coolers…the Bubba […]

Gameday Mac and Cheese Soup


Next Sunday, football fans across the country will settle in front of their TVs for Super Bowl XLIII.  And regardless of the outcome, one thing is certain…the food and drink will be plentiful.
As I started mapping out my own menu, I turned to Ray “Dr. BBQ” Lampe’s new book, NFL Gameday Cookbook for a ton […]

Pulled Pork Lasagna


Here’s something I’ve been thinking about trying for some time now but haven’t had the opportunity.  I present Barbecue Lasagna, made up of a blend of tomato sauce and barbecue sauce, smoked cheese, pulled pork and dry rub.  This is one experiment I’ll definitely be trying again!

“Eye-Talian Lasagna”
Approximately 3 cups of pulled pork, drizzled with […]

Crunchy Grilled Shrimp Po Boys


Recently I decided to try out for the fifth season of Food Network’s “Next Food Network Star” with a three minute demo video.  While it was difficult deciding what I could cook to really make myself stand apart, I decided on a Smoke In Da Eye grilled twist of the classic fried shrimp po boy with […]

Weber Gets Bigger and Badder


Weber grills.  You can’t beat em with a stick.  And if you do, they probably won’t be any worse for wear!
For more than a century, the Weber-Stephen Product Company has been turning out some of the best grills (and smokers!) on the market, offering durable products at affordable prices for cooks of every caliber.
When I […]

Clint Cantwell

I'm Clint, founder of Smoke In Da Eye competition BBQ team (www.smokeindaeye.com).