Get Your Grill On

The next time you decide to smoke a Boston butt or a picnic shoulder you may want to consider an alternative to a simple rub. At most competitions you’ll see competitors viciously rubbing their pork with pounds and pounds of homemade rubs, the ingredients of which are a secret that they will certainly die for.
While […]

The incredible edible onion and the grill are a marriage made in heaven. You just have to be careful to keep that marriage from getting too hot and heavy, else you’ll end up in hell. Speaking of heaven, if perhaps you are observing Lent this year, you might want to check out this easy and […]

This year alone, a million different arguments will break out over the question, “what is BBQ all about?” Some may say the sauce, some may say the meat, and the smokeys out there will cough and hack and tell you of the wonders of pecan. All that may be true, but I say the really […]

I had the pleasure of attending Char-Broil’s 2007 product launch in mid-October with our illustrious editor, Robert of Whitetrash BBQ. The event showcased new products from Char-Broil and TEC with two professional chefs cooking 5-star food right under our noses. No matter how much Char-Broil talked about accessories, the double-door smoker, or any fancy quick […]

Next time you are eating at your favorite barbeque joint, take a moment while licking your fingers to observe your fellow barbeque patrons. How are they eating their food? Are they using forks and knives, or are they using their natural abilities? Ever seen a person eat ribs with a fork?
Believe it or not, using […]

A hearty welcome to Adam C. Byrd from Men In Aprons to Get Your Grill On. Adam’s first posting gets back to basics, using your gas grill. Now this editor is known to have, let’s just say, “a thing” about gas grills. You’ll find out more over the next few months, but for today let’s […]