Get Your Grill On

With Father’s Day rapidly approaching in the United States, I have a recommendation for all you kids out there. If your dad uses charcoal to grill and barbecue, got out and buy him a Weber Rapidfire Chimney Starter. It uses only crumpled up newspaper to light the coals and gets the fire going in minutes. […]

When it comes to grilling I truly love the flavor of flame chard meat. I just so happened to have a few delicious center cut 6 oz fillets that were begging for some attention. I took them out of the packaging, and let them rest for about 30 minutes before rubbing into them […]

Between their new cookbook and their two popular Food Network shows, it seems like Pat and Gina Neely are everywhere these days.  And they nearly are.  Most recently they turned up in the June 2009 issue of Ladies Home Journal magazine, offering up their tips for grilling up a summer season you won’t soon forget:

Dip your […]