Get Your Grill On

In going on my third round of antibiotics for my sinus infection, I’ve found myself going through more cookbooks than getting time to step outside and grill. I’ve been able to glance over many cookbooks that have become staples on my barbecuing idea shelf, and BBQ USA is such a book. Steven Raichlen’s BBQ USA […]

Although I cook outdoors year round, for many Spring marks the return of barbecue and grilling.  As such, I have begun receiving info on a number of new tools, gadgets and products designed to enhance your cooking experience.
One such product that immediately caught my attention comes from the maker of insulated mugs and coolers…the Bubba […]

This just in from The Hearth, Patio & Barbecue Association… The barbecue industry remained strong in 2008, shipping 16,681,400 total grills and smokers. Gas grills continue to top the charts as the most popular type of grill, followed by charcoal and then electric.

Total Gas Grills Shipments - 9,614,000
Total Charcoal Grills Shipments - 6,775,000
Total Electric […]

In going over my current recipe selections, I’ve come to utilize this cookbook for many ideas, concepts and menu planning. It was published in 2001 and remains a quality addition to both my professional and personal kitchen in that I’m always looking to it for new ideas.
With over 5,000 recipes to choose from, the […]

Steven Raichlen certainly has put forth some mighty fine effort in producing several notable cookbooks in the area of grilling, smoking, sauce, ribs and rubs. This addition (Ribs, Ribs, Ribs) published in 2006 is a staple of my professional collection at Shepherd University. Before I stepped into the kitchen many a time before, I found […]

Yes folks, a barbecue brush. I know it’s a mundane piece of equipment, but every good cook knows that you need clean grills to produce great food. Towards that end I bring to you The Grill Wizard Barbecue Brush.
This brush was sent to me back in the fall for review. The Grill Wizard Barbecue Brush […]

Do you love to grill? Savor the smoker? Are you passionate about hickory and your chosen grill?
Then Get Your Grill On is looking for someone like you!
Come write for us and share your grilling expertise with our readers! We offer great perks and lots of exposure.
Interested? Drop us a line at info@wellfed.net.

Brisket is one of the many mysteries we find in smoking barbeque. You see and hear many techniques and ways of preparing and smoking the perfect brisket. When I first started my quest in smoking the perfect brisket, a good friend of mine shared an important piece of information with me during my frustration with […]

Growing up, I loved diners. I gravitated towards he old school jukebox stainless steel kind (and still do), and for many years, I dreamed of opening my own place up. Now the dream has shifted, but I still live out my diner love when I watch Food Network’s Diners, Drive-Ins and Dives. Hosted by Guy […]

Grilling season is just around the corner.