Get Your Grill On

While going through pepper sauce after pepper sauce at Peppers in Rehoboth Beach, Delaware I came acorss this jewel of a cookbook tucked away in the 1/2 price stack. At one glance I knew I had an excellent find and actually looked around to make sure the book wasn’t stuck on the wrong shelf, […]

Next Sunday, football fans across the country will settle in front of their TVs for Super Bowl XLIII.  And regardless of the outcome, one thing is certain…the food and drink will be plentiful.
As I started mapping out my own menu, I turned to Ray “Dr. BBQ” Lampe’s new book, NFL Gameday Cookbook for a ton […]

With the weather outside dipping into single digits and the wind kicking up the slightest dusting of snow it seemed like a good time to get some beef going on the indoor Char-Broiler for dinner. The flank steak was ordered in trimmed and ready to go, about 50# to be exact, hey it was […]

I love tri-tip. I grill tri-tips more than any other cut of meat. My normal method is just to season with a little salt, pepper and garlic, so when I was given the chance to try the “Santa Maria Style” seasoning from “The Rub Co.,” I jumped at it.
If you are not familiar with “Santa […]

One of our favorite steaks to grill would be Tri-Tip Steaks. The Tri-Tip Steak is a roast that is cut on one side of beef loin from the sirloin primal cut. Tri-Tip is also known as bottom sirloin or triangle roast because of the shape of the roast.

Unfortunately in a lot of areas of our […]

The new season of Ultimate Recipe Showdown has gotten underway on the Food Network, and the most recent episode featured burgers.  I honestly cannot wait until the weather gets warm enough to fire up the grill outside again because I am totally craving burgers right about now.
The winner of each episode walks away with $25,000 […]

Here’s something I’ve been thinking about trying for some time now but haven’t had the opportunity.  I present Barbecue Lasagna, made up of a blend of tomato sauce and barbecue sauce, smoked cheese, pulled pork and dry rub.  This is one experiment I’ll definitely be trying again!

“Eye-Talian Lasagna”
Approximately 3 cups of pulled pork, drizzled with […]

With the New Year comes a host of new resolutions.  Eat better, exercise more, enjoy life, travel, and so the story goes.  January is usually the month where new diets and eating habits are born, and new lists emerge of what we can and can’t eat.
To me, it’s always “all things in moderation.”  Take ice […]

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