Oh Yes! Baconnaise!
Justin and Dave, of Bacon Salt fame, sent me some of their new Baconnaise to try out. I gave it a try on a couple of items.
Nice texture:
Went looking through the refrigerator for something to make a sandwich and found a leftover hard boiled egg. How about a simple egg salad sammie on good old plain “Grandma Sycamore’s White Bread.”
Dug out a couple of ABTs from the freezer. Mixed some Baconnaise with chipotle for a sauce on them:
On the egg salad it rocked. On the ABTs the sauce, even with chipotle mixed in was overpowered by the bacon, cheese and jalapeno.
Tried it on a simple piece of celery. It was really good.
Tried it on a simple Baconnaise Burger:
Some tomatoes, pickles, onions and other stuff:
Got a couple more ideas up my sleeve, but they are going to have to wait for me to be hungry again.
That burger looks delicious! I’ve never seen it in Chicago…Where can you get Baconnaise?
That pig roast reminds me of a few years back, we had a pug roast up in Milwaukee for the 4th of July. We picked out the live pig a week before and everything… Regards!