Comments on: Awesome Smoked Turkey http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/ All the Hot You Can Handle Sun, 01 Aug 2010 01:34:18 +0000 http://wordpress.org/?v=2.0.4 by: Chuck Marting (Bossman) http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-78842 Thu, 28 May 2009 14:47:46 +0000 http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-78842 If they are already salted you could brine them in another fluid such as a mixture of apple juice, or Italian dressing or you could skip the brinning altogether and prepare the turkey for smoking! Let me know how it goes! If they are already salted you could brine them in another fluid such as a mixture of apple juice, or Italian dressing or you could skip the brinning altogether and prepare the turkey for smoking! Let me know how it goes!

]]> by: Aaron http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-78386 Sat, 23 May 2009 15:27:55 +0000 http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-78386 We use Kosher turkeys and chickens that are salted and soaked to Kosher them. I would be afraid to brine a turkey in more salt. What would you suggest> aaron We use Kosher turkeys and chickens that are salted and soaked to Kosher them. I would be afraid to brine a turkey in more salt. What would you suggest>

aaron

]]> by: Dave Katz http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-60405 Thu, 06 Nov 2008 17:25:06 +0000 http://getyourgrillon.net/2008/11/05/awesome-smoked-turkey/#comment-60405 Looks very tasty! Do you rinse or soak the bird in fresh water after brining? Looks very tasty! Do you rinse or soak the bird in fresh water after brining?

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