Get Your Grill On

This is a thin, vinegar-based sauce that’s most commonly served as a finishing sauce with pulled pork.
1 cup water
1 cup cider vinegar
1/2 cup ketchup
1 Tbs sugar
3/4 tsp table salt
1/2 tsp ground black pepper
1/2 tsp red pepper flakes
Whisk together all ingredients until sugar and salt are dissolved.
Pull pork into thin shreds and toss with half of […]

My friends I have to tell you about a new product that was sent to me. It’s called Miso Barbecue Marinade Sauce from Marukome. It’s a refrigerated product and comes in a 18 oz bag with an easy twist of cap. At first I was skeptical and kept it in the fridge […]

With a neighborhood party coming up, I decided to make a big batch of pulled pork. It’s one of my favorite barbecue recipes to make for a crowd. Everyone likes it and it’s one of those dishes that really benefits from being made in quantity. Also, it epitomizes a lot of what barbecue is about […]

This sweet-yet-tangy sauce takes a little time, but is well worth it.

2 cups tomato sauce
1 cup molasses (unsulfured dark or regular, but not blackstrap)
1/2 cup apple cider vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1/2 teaspoon ground yellow mustard (Colman’s if you can get it)
1 teaspoon chili powder
1 teaspoon onion […]

I stopped into Costco the other day to purchase some tri-tip steaks for dinner and was on my way to the register when I saw these:
I got them home and it didn’t take long before the package was opened.
Look at all the goodness inside!
Heated one up… First […]

I’ve got some exciting news for you folks. There’s a new Southside or Kreuz rising in Bayside Queens, New York City! What are Southside and Kreuz you ask? Well, they’re two of the legendary Texas Hill Country barbeque joints that every true barbecue aficionado needs to visit before he/she dies.
And one is rising in Bayside […]