Comments on: Berkshire Pork http://getyourgrillon.net/2008/05/22/berkshire-pork/ All the Hot You Can Handle Fri, 05 Dec 2008 09:46:18 +0000 http://wordpress.org/?v=2.0.4 by: Dr. Biggles http://getyourgrillon.net/2008/05/22/berkshire-pork/#comment-30988 Wed, 28 May 2008 01:14:03 +0000 http://getyourgrillon.net/2008/05/22/berkshire-pork/#comment-30988 Yah, while I'm late on the subject, I've been cooking mine to 139 for over 15 years. And I know darned well, being a publisher of such a large group of misfits, you absolutely must lay it down safely, it's still wrong. 160 degree pork isn't edible. Unless it's in the smoker, then we bring it up and over 200. Biggles Yah, while I’m late on the subject, I’ve been cooking mine to 139 for over 15 years. And I know darned well, being a publisher of such a large group of misfits, you absolutely must lay it down safely, it’s still wrong.

160 degree pork isn’t edible. Unless it’s in the smoker, then we bring it up and over 200.

Biggles

]]> by: Chilebrown http://getyourgrillon.net/2008/05/22/berkshire-pork/#comment-30561 Sat, 24 May 2008 16:03:26 +0000 http://getyourgrillon.net/2008/05/22/berkshire-pork/#comment-30561 Hey Editor, I think your comment is a little outdated. That is a government recommendation that was true 20 years ago. If you cook pork that high you are risking getting a baseball mitt. Hey Editor, I think your comment is a little outdated. That is a government recommendation that was true 20 years ago. If you cook pork that high you are risking getting a baseball mitt.

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