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	<title>Comments on: Beef Ribs</title>
	<link>http://getyourgrillon.net/2008/05/05/beef-ribs/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Fri, 05 Dec 2008 09:57:01 +0000</pubDate>
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		<title>by: chuck</title>
		<link>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-29838</link>
		<pubDate>Sun, 18 May 2008 04:03:48 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-29838</guid>
					<description>Chilebrown,
I'm brand new to the BGE style of Smoking... How do you prepare the Rack of Ribs before the marinade?  What kind of thermometer do you use? and lastly, what do you mean "put them in the foil?"

Thanks! (can you also eMail your response directly?)
CDG</description>
		<content:encoded><![CDATA[<p>Chilebrown,<br />
I&#8217;m brand new to the BGE style of Smoking&#8230; How do you prepare the Rack of Ribs before the marinade?  What kind of thermometer do you use? and lastly, what do you mean &#8220;put them in the foil?&#8221;</p>
<p>Thanks! (can you also eMail your response directly?)<br />
CDG
</p>
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		<title>by: Davekatz</title>
		<link>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-28521</link>
		<pubDate>Tue, 06 May 2008 17:24:12 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-28521</guid>
					<description>Chilebrown - You're welcome. I've got a local butcher who gets about 2 racks of these a week off the back of a full prime rib roast. 210 was falling-off-the-bone done. Could have probably been fine at 190. 

Take care,

Dave</description>
		<content:encoded><![CDATA[<p>Chilebrown - You&#8217;re welcome. I&#8217;ve got a local butcher who gets about 2 racks of these a week off the back of a full prime rib roast. 210 was falling-off-the-bone done. Could have probably been fine at 190. </p>
<p>Take care,</p>
<p>Dave
</p>
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		<title>by: Chilebrown</title>
		<link>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-28455</link>
		<pubDate>Tue, 06 May 2008 03:31:51 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/05/05/beef-ribs/#comment-28455</guid>
					<description>I love Beef Ribs Too!!! Where did you get them? Did you cut them yourself? My problem is finding a source for good beef ribs. The ones from our local supermarket are very weak. 210 sounds high, but in a smoker how can you go wrong! Thanks for the eye candy.</description>
		<content:encoded><![CDATA[<p>I love Beef Ribs Too!!! Where did you get them? Did you cut them yourself? My problem is finding a source for good beef ribs. The ones from our local supermarket are very weak. 210 sounds high, but in a smoker how can you go wrong! Thanks for the eye candy.
</p>
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