Get Your Grill On

Good, clean food. That’s what my body craved. Simple, clean, unfussy flavors. I turned to a tried-and-true recipe for Greek Chicken Tenders. I discovered this recipe two years ago in a local newspaper, and it served up exactly what I was looking for … good, clean food.
Although Nicholas requested rice and black beans as his […]

I’m working from home today. This means I get to make my own lunch the way I like it. When I on the road I don’t get to take my lunch and eating in restaurants gets a little boring at times. I figured a little Buckboard Bacon and Egg sandwich would hit the […]

Who doesn’t love bacon? Smokey, salty, crispy - it’s one of the best things to ever happen to a pig. But lately I’ve not been very impressed with the quality of the commercial brands, or the price of the specialty bacon, so I decided to try my hand at making it myself. I wanted something […]

Congratulations to Ivar G. Anderson, the winner of our first contest here at Get Your Grill On. Ivar will be receiving a copy of He Said Beer, She Said Wine by Dogfish Head brewery founder Sam Calagione and renowned sommelier Marnie Old and published by DK Publishing.
Thanks to everyone who entered. Even if you didn’t […]

Don’t forget this week’s contest. You can enter until Midnight, Saturday!

We’re giving away a free copy of “He Said Beer, She Said Wine?” All you have to do is answer the following five questions and send your responses, with a valid return email address to GYGOEditor@gmail.com

According an article in the Wall Street Journal and […]

April is National Gardening Month. The National Gardening Associations motto is, “When you garden, you GROW”. This statement is so true in my life. You can just feel it in the air. Spring is the time to get your summer vegetable and flower garden started. There are a lot of chores to be […]

One of the things I have always loved eating was homemade meat loaf! I have always looked forward to a nice thick slice of meatloaf on bread with BBQ sauce and all the fixings! To make meatloaf go to the next level in taste texture and overall my family and I smoke our meatloaf with […]

One of my hobbies is cooking in Dutch Ovens. I have entered a couple of contests and had some success. It is amazing what you can cook in a Dutch Oven. The temperature can actually be more consistent and more efficient than your home oven. Lately I have been having fun cooking Sourdough Bread. I […]

Tri-tip is a very fine cut of beef that all too often ends up as stew meat or hamburger. Too bad, because it’s one cheap, tasty hunk of meat that takes well to grilling. The muscle is triangular in shape (hence, tri-tip), weighs in at between 1-1/2 and 2-1/2 pounds, and comes from the bottom […]

I’ve just come across a great book on wine and beer called “He Said Beer, She Said Wine” by Dogfish Head brewery founder Sam Calagione and renowned sommelier Marnie Old and published by DK Publishing just this month.
I loved this book. Finally a book about wine and beer for the rest of us.
Beer is traditionally […]