http://getyourgrillon.net/2008/04/02/bacon-revue-schinken-speck/ All the Hot You Can Handle Fri, 05 Dec 2008 09:15:51 +0000 http://wordpress.org/?v=2.0.4 http://getyourgrillon.net/2008/04/02/bacon-revue-schinken-speck/#comment-24383 Thu, 03 Apr 2008 20:27:25 +0000 http://getyourgrillon.net/2008/04/02/bacon-revue-schinken-speck/#comment-24383 Hay, I had a hunk off that hunk and words cannot do justice to this stuff. It's worth an hour and a half drive through traffic to get, no seriously. Giving it a double smoke and a fine cure makes this stuff unlike my regular haunts. It's LOVE. Biggles Hay,
I had a hunk off that hunk and words cannot do justice to this stuff. It’s worth an hour and a half drive through traffic to get, no seriously. Giving it a double smoke and a fine cure makes this stuff unlike my regular haunts. It’s LOVE.
Biggles

]]> http://getyourgrillon.net/2008/04/02/bacon-revue-schinken-speck/#comment-24371 Thu, 03 Apr 2008 17:35:35 +0000 http://getyourgrillon.net/2008/04/02/bacon-revue-schinken-speck/#comment-24371 I was just being critical of the non-pork bacon. This sounds good. Remember, I am a wiseacre, not a know-it-all. I was just being critical of the non-pork bacon.
This sounds good.
Remember, I am a wiseacre, not a know-it-all.

]]>