Get Your Grill On

It’s no secret that chuck is one of the most versatile cuts of beef out there. Just looking through the meat case you will see ground chuck, chuck roasts, chuck steaks, and if you look hard enough you can even find my favorite ….. a chuck roll. These behemoth pieces of meat […]

Are you passionate about barbecue?
Do you wind up behind the grill at every party?

Obsessed with grilling?

Like to play with fire?
Do you hot smoke? Cold Smoke? Know the difference between the two?
Do you use Dutch Ovens?
Can you cook like a cowboy?
Then we have a place for you at Get Your Grill On. Why not join […]

Barbequing isn’t simple in the midst of a Canadian winter, but sometimes, you just have to have a grilled steak! As you can see in the photo, once you shovel the snow around the barbeque, sweep the snow off the top of the barbeque, and heat it up, there is nothing like […]

I love sliders. Although I don’t make them as often as I’d like to, I love their cuteness. Great for entertaining, kids and just a casual night in. During a recent dinner with our neighbors, a new recipe for sliders hit the table, courtesy of Rachael Ray.Literally taking just minutes to mix the concoction together, […]

Its been 15 months since I bought this old cabinet for $4 on an auction. Its been a year since I bought the maple lumber to build the top. My table saw needed repairs for the better part of the year, but mostly, I don’t get much time in my wood shop and the winter […]

Over on my blog, WhiteTrash BBQ, I’ve challenged myself to come up with a different main dish for dinner every night of the month of March. It doesn’t have to be fancy, original or even unique but it must not be repeated during the month. I call it March Madness. Day three of March Madness […]

Did anyone watch The Next Food Network Star last year? One of the contestants’ challenge in the last episode was to make a summer grilling recipe, and the winner of the challenge got their recipe featured on the cover of the July 2007 issue of Bon Appetit magazine. Rory nailed it with her ribs, using […]

I love pastrami. There’s no doubt this is one of my favorite things to smoke. The “fatty” is a close second. So if I could combine pastrami with a fatty then I’d have my perfect smoked treat.
I started with a store bought corned beef brisket point. I used the point because […]

I tend to be pretty careful doling out the OMG ratings, because if every other recipe was deemed OMG by me, it wouldn’t carry as much weight. That being said, tonight’s dinner is definitely another one to add to the elite few in OMG status.I was organizing a bunch of cookbooks today and came across […]