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	<title>Comments on: Is Fat Flavour?</title>
	<link>http://getyourgrillon.net/2008/03/25/is-fat-flavour/</link>
	<description>All the Hot You Can Handle</description>
	<pubDate>Thu, 28 Aug 2008 03:13:02 +0000</pubDate>
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		<title>by: Andrew</title>
		<link>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23956</link>
		<pubDate>Fri, 28 Mar 2008 20:42:58 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23956</guid>
					<description>There is a special place in my heart for pork fat.  Here's a new book that gets right too it:
http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/1580089356/ref=sr_1_1?ie=UTF8&#38;s=books&#38;qid=1206736896&#38;sr=8-1
Can't wait until it comes out!</description>
		<content:encoded><![CDATA[<p>There is a special place in my heart for pork fat.  Here&#8217;s a new book that gets right too it:<br />
<a href='http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/1580089356/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1206736896&amp;sr=8-1' rel='nofollow'>http://www.amazon.com/Fat-Appreciation-Misunderstood-Ingredient-Recipes/dp/1580089356/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1206736896&amp;sr=8-1</a><br />
Can&#8217;t wait until it comes out!
</p>
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		<title>by: ntsc</title>
		<link>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23955</link>
		<pubDate>Fri, 28 Mar 2008 20:17:00 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23955</guid>
					<description>Yet pork fat, properly prepared (cured) is supposed to be quite a delicacy. I mean pure fat, not very fat bacon.

I personally haven't tired this, yet.

My Cardiologist has hysterics enough that I cure my own bacon, ham and sausage. Plus the real reason is that I haven't found it yet.</description>
		<content:encoded><![CDATA[<p>Yet pork fat, properly prepared (cured) is supposed to be quite a delicacy. I mean pure fat, not very fat bacon.</p>
<p>I personally haven&#8217;t tired this, yet.</p>
<p>My Cardiologist has hysterics enough that I cure my own bacon, ham and sausage. Plus the real reason is that I haven&#8217;t found it yet.
</p>
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		<title>by: CockeyeBBQ.com</title>
		<link>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23744</link>
		<pubDate>Wed, 26 Mar 2008 14:51:37 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23744</guid>
					<description>You're assuming that I believe anything "TV Chefs" say.
http://cockeyebbq.com/content/stand-and-stir-tv</description>
		<content:encoded><![CDATA[<p>You&#8217;re assuming that I believe anything &#8220;TV Chefs&#8221; say.<br />
<a href='http://cockeyebbq.com/content/stand-and-stir-tv' rel='nofollow'>http://cockeyebbq.com/content/stand-and-stir-tv</a>
</p>
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		<title>by: Dr. Biggles</title>
		<link>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23584</link>
		<pubDate>Tue, 25 Mar 2008 15:24:20 +0000</pubDate>
		<guid>http://getyourgrillon.net/2008/03/25/is-fat-flavour/#comment-23584</guid>
					<description>What they actually mean is that fat is a flavour delivery system.  The fat easily makes its way about your mouth and brings with it all the spicy goodness of your food.

Biggles</description>
		<content:encoded><![CDATA[<p>What they actually mean is that fat is a flavour delivery system.  The fat easily makes its way about your mouth and brings with it all the spicy goodness of your food.</p>
<p>Biggles
</p>
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