Comments on: Pastrami Fatty http://getyourgrillon.net/2008/03/02/pastrami-fatty/ All the Hot You Can Handle Sun, 01 Aug 2010 01:34:35 +0000 http://wordpress.org/?v=2.0.4 by: chilebrown http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-22534 Sun, 16 Mar 2008 16:54:03 +0000 http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-22534 I gave it a shot. It turned out pretty awesome. I did not let it rest enough. I lost some cheese. I gave it a shot. It turned out pretty awesome. I did not let it rest enough. I lost some cheese.

]]> by: Larry Gaian http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-21659 Thu, 06 Mar 2008 21:30:32 +0000 http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-21659 Chilebrown, I smoked the Pastrami Fatty at 225 degrees for a couple of hours, until the internal temperature was around 165 degrees. The UDS is an Ugly Drum Smoker. I sent you an email with more information on the UDS. Chilebrown,

I smoked the Pastrami Fatty at 225 degrees for a couple of hours, until the internal temperature was around 165 degrees.

The UDS is an Ugly Drum Smoker. I sent you an email with more information on the UDS.

]]> by: chilebrown http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-21639 Thu, 06 Mar 2008 16:54:41 +0000 http://getyourgrillon.net/2008/03/02/pastrami-fatty/#comment-21639 I love pastrami too!! That sounds awesome. I have a couple of questions for you. What is a UDS? Did you smoke it at 225-250? You say direct heat. Would you elaborate a little more please. Did you place the roll directly on the grill? Thanks! I am very interested in trying this. I love pastrami too!! That sounds awesome. I have a couple of questions for you. What is a UDS? Did you smoke it at 225-250? You say direct heat. Would you elaborate a little more please. Did you place the roll directly on the grill? Thanks! I am very interested in trying this.

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