Get Your Grill On

I love Tri-Tip Steaks from Costco. They are one of my favorite cuts of meat. I recently received a bottle of Spicewine Gourmet Blend All Seasoning direct from Jay at Spicewine. I figured there wasn’t a better thing to try it out than the Tri-Tips.
I sprinkled a good helping of the All Seasoning on the […]

If Austin Powers has lost his Mojo again… I’ve found it. Goya brand makes a wide array of amazing products. I recently found their Chipotle Mojo Marinade. Great flavor with not an overwhelming amount of heat. My wife is fairly adverse to spicy food, but she loved the Mojo marinated chicken and chops we did […]

Editor’s Note: OK boys and girls, this is a new one for me; Barbeque Chow Mein. Not only is this recipe and technique new to me, it comes to us from the newest addition to Get Your Grill On’s stable of fine writers. Please welcome Chilibrown. Be sure to check out Chilibrown’s biography on our […]

This is my version of the classic slow-cooked pork dish that we’ve enjoyed many times when visiting Mexico’s Yucatan peninsula. I’ve adapted it to work well on either a smoker or on a grill set up for indirect cooking. This dish relies on achiote paste for a lot of its flavor. This blend of annatto […]

If you watch enough cooking shows, you would have most certainly heard the term, sort of a television cook’s mantra – fat is flavour, usually when there is some fat appearing in their recipes, possibly to assuage one’s guilt about eating it. But really, do they make you want to nip down to the local […]

Editor’s Note: The incredible looking ribs you see below are from one of the newest additions to Get Your Grill On’s stable of fine writers. Please welcome Davekatz. Be sure to check out Dave’s biography on our Bios page.

Baby backs are one of my favorite cuts of meat to barbecue. While not as meaty […]

Grilling season, or more importantly perhaps, grilling weather, is nearly here and I, for one, cannot wait. Usually the different seasons come and go, and I don’t mind, but for some reason, this time, I’ve been itching for warm weather. All the better to enjoy the deck and walk around the lake with […]

I’m always thinking of barbecue ideas, so here’s what I’m thinking there oughta be:
BBQ at Gas Stations?
It sounds odd, but it makes sense. It’s expensive opening a restaurant nowadays, so unless you have a Sugar Daddy, making the leap from barbecue competitor to barbecue restaurateur isn’t as easy as you’d want it to be. In […]

A few weeks past I wrote an article regarding “The Chile Twister” expressing through my experience that it was one of the best tools I’ve ever used. Well a couple of weeks ago I was contacted by David Fillmore of Iron Desert (www.irondesert.com) who disagreed with my article. David was polite with his criticism […]

Nicky Morse is the chef for Team Jegs. He is labeled “The Racing Chef”. He travels with Jeg Coughlin Jr. (4 time National Hot Rod Association (NHRA) defending champion). Chef Nicky is in his seventh season with the team. You can look for his TV show “The Racing […]