I’m a Real Pouch Potato!


Burgers and Pouch Potatoes

Round Two of burgers on the Big Green Egg with pouch potatoes and onions. Cooking with foil pouches is great. You can steam and brown potatoes, peppers, veggies, and shrimp quickly and easily.

pouch bbq burger onion potato 002 [Wordpress].JPG

Sweet onion and yellow potatoes were diced in large pieces. Then seasoned with fresh ground black pepper, santa maria seasoning, and olive oil. Sprinkled a little brown sugar over the onions.

pouch bbq burger onion potato 004 [Wordpress].JPG

Pouches went on about 10 minutes before the burgers. Egg was running at 400 degrees. Grate was sitting at the fire ring level. For crispier onions and potatoes, use some butter instead of olive oil.

pouch bbq burger onion potato 005 [Wordpress].JPG

Everything was fabulous, but I sure love potatoes done that way. I’m a real pouch potato.



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February 6th, 2008
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Written by:
Larry Gaian
Posted on:
February 7, 2008 at 12:24 am

Love those “pouch” potatoes. These were a staple dinner for my Boy Scout Troop for Friday night dinners. We’d throw the hamburger patty or pork chop in there with the spuds and we had a “foil dinner”
Thanks for memories.