Get Your Grill On

The Egg was on the job this weekend. Made a Hot Jack Cornbread with cheese! I learned that if you mix your chopped jalapeños into the egg, Jack Daniels, and milk prior to adding the dry cornbread mix, you get a pretty good dose of heat throughout the cornbread. I was adding the chopped jalapeños […]

Bacon is one of my favorite foods, in my home my kids have grown up thinking its one of the basic food groups! In fact one of there all time favorite meals for dinner is an all American BLT! Bacon in our home is a food group all by itself!
So it was no big surprise […]

I love cookbooks. Especially grilling, barbecue and outdoor cookbooks. Of all the cookbooks I have in my collection, one remains a favorite, more so because of my daughter than any other reason. Over this past summer my daughter was in the hospital for nearly a month. Needless to say, my wife and I spent […]

During the summertime, we like to relax by the Connecticut shoreline. It’s something I have done summer after summer since I was a baby. And it’s something that I hope my son, Will, looks back on with fond memories when he’s an adult, just like I do.
Some things have changed since childhood though. For instance, […]

On a still and baking hot day, we ventured to the rolling hills of Jindivick, out Gippsland way for the 9th annual Hot Sauce & Fiery Foods Festival.  According to Haggis, the organizer, it’s the largest festival of its type in Australia.

There were plenty of stalls catering to those who have a passion for hot […]

Editor’s Note: This originally appeared on our sister site, The Cook’s Kitchen but I thought it would fit in nicely with our posts here at Get Your Grill On. Todd M. Johns is probably the most prolific writer here at the Well Fed Network, with articles appearing on Get Your Grill On, The Cook’s Kitchen […]

Here’s your chance to be a star!  GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!
“Are you a Master Griller? Are all barbeques held at your house? If you’re a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay’s new half hour GRILL […]

My wife and I learned early in our relationship that dining out on Valentine’s Day is near impossible. The problem seems worse than on New Year’s Eve. Unlike other holidays, Valentine’s Day is more intimate, more for couples than big gatherings and private parties. It has to be the number one day of the year […]

During my younger years my favorite after school snack was a fried bologna sandwich. I used to power through a couple packages of Oscar Meyer bologna a week. If it wasn’t fried bologna then it was bologna and dill pickle sandwiches. I loved bologna.
Over the past couple of weeks I’ve been reading […]

Sometimes in life the recipes our families love are not fully appreciated. We get busy with work and life and seldom think twice when we throw stuff together to feed the starving crowds in our homes each night. Routine becomes the word and the action of each day until something happens or changes that routine.
With […]