Zesty Mango Chicken
Sauce:
1 cup Mango Puree
1 cup Red Thai Sweet Chili Sauce
1/2 cup Zesty Orange Sauce (General Tso’s can be substituted)
1/4 cup Spicy Plum Sauce
1/2 cup Liquid Butter (Melted will work)
1 tbsp Blackened Seasfood Seasoning
Fresh Cilantro
Combine ingredients stiring together to completely mix flavors and place into a container and leave in the fridge for at least 1 hour.
Chicken:
10 Chicken Thighs
10 Chicken Legs
Preheat grill to 325 degrees
Wash and rinse Chicken; season lightly with pepper and salt. Place on a preheated grill skin side down. Allow the chicken to remain undisturbed for at least 3-4 minutes before you flip or rotate the chicken. Continue to cook until teh internal temperature reaches 160 degrees and the juices run clear.
Remove from the grill, turn off center burner and place the chicken into a large bowl and drizzle some of the sauce over the chicken evenly coating each piece and then place the pieces back on the center of the grill. Grill with the lid closed for an additional 3-4 minutes. Keep the remainder of the sauce for dipping when finished.
Remove from the grill garnish with some fresh Cilantro and serve with your favorite rice and fresh grilled veggies. A nice pilsner or semi-dry chardonnay goes well with the meal.
