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Menu For Hope 4


It’s that time of the year, just as we are contemplating our Christmas dinners, when some people out there, families with children included, have no idea exactly where their next meal is coming from. The indefatigable Pim from Chez Pim felt this was an untenable situation and that perhaps us folk that blogged about food […]

Honey-Mustard Grilled Rib-Eye Steaks


This morning I came down to the kitchen to find a little note from The Husband. “Good morning, Princess. Please pick up some steaks, good ones, for dinner.” And so a dinner plan was formed. When he makes steaks, it’s a little bit of this and a little bit of that […]

Better Homes & Gardens Barbecue Book - Neat Discoveries


If you’re any kind of outdoor cooking enthusiast, you’ve got this book. If not, you’ve got one or five just like it. The drawings, photographs & recipes are fun to pour through. Meathead gifted me this one a few weeks ago. While flipping through I found two reasons that made it a tad more interesting. […]

Cowboy Baked Beans


While we run the gamut of main courses for your grilling pleasure here on Get Your Grill On, I thought it time to offer up the perfect side dish for your meal … Cowboy Baked Beans.
While flipping through the pages of the Colorado Cook Book this afternoon, the recipe for Cowboy Baked Beans caught my […]

Smoked Onion


Grilled onions are a favorite add on to accompany most grilled meats in my house. Usually a little butter, salt and pepper, and onto the grates. I had this little cast iron butter pot and noticed an onion fit just right into it. So, I took a 1015 (Texas sweet onion), and cut a little […]

No Glove, No Love


Not getting everyone sick should be job one when cooking for the public or your family. Food safety is something that everyone should be aware of and practice. Latex gloves, combined with hand washing, should be a regular practice for all BBQ cooks.

In addition to food safety, I like using gloves for keeping my hands […]

Mexican Rice Salad


Its been a personal favourite for 20 odd years and now and was originally made to serve at barbecues. This particular version contains half wild rice and half brown rice and was made for a party where my wife works. The last time she took this along, I had to print out some ten copies […]