Twas the Week Before Christmas


And if you’re like me, you haven’t even begun your Christmas Shopping yet.

So in an effort to help my fellow procrastinators, this week Get Your Grill On will be featuring reviews of  various outdoor cooking items that just happen to make great gifts. We can’t promise that they’ll all be available in your local markets, but we’ll let you know where they can usually be found.

Today Scott  Anderson rushes to our aid with his review of Charbroil’s new oil-less turkey fryer. He talks about cooking the bird for Thanksgiving, but in many families the bird makes an encore appearance for Christmas dinner. Look for Scott’s article later today.

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