Grilled Holiday Pork Loin
- 1-8 lb Pork Loin
- 1 quart Minors Dark Roast Java BBQ Sauce
- 1/4 cup Balsamic Glaze (Balsamic Vinegar Reduction)
- Sea Salt
- Ground Pepper
- Fresh Chopped Garlic
- Steak Seasoning
Pre-heat Grill to medium high heat
Take the Pork loin and rub it down with the salt, pepper, and chopped garlic. Cut into two pieces and place into a gallon zip lock bag or a Tupperware marinating tub. Drizzle one cup of BBQ Sauce over the meat and turn to coat evenly. Place into fridge and allow to marinate for at least 3-4 hours.
To the remaining BBQ sauce, add 1/4 cup balsamic glaze, 1/2 tsp ground black pepper, 2 tsp chopped garlic and 1 tsp steak seasoning. Mix well and reserve 1 cup of sauce for the meal.
Take the Pork Loin out of the fridge and place on the grill fat side down. Grill and mark each side, continually rotating until it is completely browned and crisp with an internal temperature of at least 100 -110 degrees.
Remove from the grill and place into a roasting pan, pour one more cup of sauce over the Pork Loin and add 1/2 cup of water to pan. Place into a preheated 350 degree oven until the internal temperature reaches 150 degrees; baste with sauce every 20 minutes or so.
When desired temperature is reached, remove from oven and place on a cutting board and tent with aluminum foil for at least 5 minutes. Thinly slice and arrange on a platter and pour drippings from roasting pan over the pork and serve with remaining sauce on the side if desired.
Makes excellent cold pork sandwiches the next day if there is any left!
