Get Your Grill On

From the entire Get Your Grill On and Well Fed Network family, we wish you a wonderful holiday season with your friends and family.  We are on vacation until January 2nd, but will return then with a bounty of grilling, smoking, and roasting coverage.  Best wishes to you and yours.

As usual, I volunteered to cook BBQ for a crowd. Some things never change.
Today my department is having a holiday party, combined with a birthday party, for a couple of people. We’ll have biscuits and fatties for breakfast. The reaction you get when someone hears “fatty” for the first time is priceless. They just […]

What comes to mind when you hear the phrase “Pig Candy”? I’m willing to bet that you don’t first think, “Wow, sounds fabulous!”
If that’s true, though, you’d be wrong in your thinking. Not only is pig candy fabulous, it’s also addictive!

Pig Candy is made up of simple ingredients… Nothing complicated at all. The result is […]

One of the most important tools an individual can have when grilling or smoking is that of a properly calibrated food thermometer. This was a personal quest of mine, and I wanted a thermometer that would be durable, reliable and able to withstand the constant abuse I put alot of my tools through with smoking […]

This Thanksgiving went extra smooth thanks to Charbroil’s Big Easy. It took just a few minutes to set up and then it was off to the porch to cook the Thanksgiving Beast. I rubbed it down with some herbs and seasoning, my own special blend, and then injected into the breasts and thighs some garlic […]

And if you’re like me, you haven’t even begun your Christmas Shopping yet.
So in an effort to help my fellow procrastinators, this week Get Your Grill On will be featuring reviews of  various outdoor cooking items that just happen to make great gifts. We can’t promise that they’ll all be available in your local markets, […]

Just a quick reminder, today is the last day to vote for your favorite food bloggers over at our flagship website, The Well Fed Network.
I hope you’ll take a minute and vote for our own Dr. Biggles of Meathenge in the Best Food Blog: Theme category.
There’s over 10 categories and even more contestants. Good luck […]

1-8 lb Pork Loin
1 quart Minors Dark Roast Java BBQ Sauce
1/4 cup Balsamic Glaze (Balsamic Vinegar Reduction)
Sea Salt
Ground Pepper
Fresh Chopped Garlic
Steak Seasoning

Pre-heat Grill to medium high heat
Take the Pork loin and rub it down with the salt, pepper, and chopped garlic. Cut into two pieces and place into a gallon zip lock bag or […]

Looking for something to do this Sunday? Live in the New York City area? Why not make some kick ass chili?
Sunday night 5pm, show up a the Plumm, (246 West 14th Street, Manhattan) with your best bowl of red, or bowl of green, or bowl of white - hell it’s the Christmas season, mix […]

18 large fresh button mushrooms
4 slices bacon
1/4 cup minced yellow onion
12 oz frozen chopped spinach, thawed and squeezed dry
1 can (4oz) chopped pimientos, drained
1 tsp Sundried Tomato Pesto
2 Tbsp fresh lemon juice
1 cup grated Fontina Cheese
PREPARATION:
1. Lightly spray cast iron skillet with nonstick, high heat, cooking spray. (Unless it’s already seasoned) Preheat grill to medium […]