Get Your Grill On

This is not a recipe for those who are looking to get dinner on the table in a hurry. That being said, despite the fact that it takes two days to make, this brisket doesn’t require a lot of hands on time and the results are well worth the wait. Plus, unless you’re hosting a […]

Who doesn’t enjoy the taste and smell of fresh cooked bacon?? To say my family and I love bacon would be a serious understatement. But unfortunately the quality of bacon and the selection available in your local grocer, along with the outrageous pricing is fair at best.
So what is the solution? Well in our case […]

While camping a couple weekends ago, I captured some great stills of the campfire with my digital camera. The first picture is a normal shot. My camera has a “manual” setting which is 1/800 and F4.0.

2 (1 lb) Porterhouse Steaks

1/2 cup olive oil (or Italian dressing)
1/2 cup dry red wine
1 bottle Bass Ale
1/2 cup shallots, minced
4 garlic cloves, chopped
1 tablespoon worcestershire sauce
1 teaspoon Blackened Steak Seasoning
10 Peppercini - Chopped

Whisk ingredients until well blended, toss in Peppercini (add juice from Peppercini […]

While smoking up a case of pork butts, I came across a very small butt of only 3-4 lbs. Perfect size for an experiment. Its been nearly eight years since my honeymoon in Jamaica. Haven’t had a good rum drink or jerk pork since.
My jerked butt started with some Dizzy Pig Jamaican Fire rub. After […]

Disclaimer: I shopped for this meal, I prepped this meal, I cooked this meal and I photographed this meal with a fever, with hacks, coughs and a flowy nose. Expect a few errors, expect some oddities. Just so you know.
Chicken noodle soup is one of those recipes where everyone has their own way of doing […]

I can finally announce to the world that my buddy and one of my inspirations has decided to follow his dream and enter the world of professional barbeque.
Matt Fisher, aka The Hampton Smoker, contributing writer here on Get Your Grill On and editor of The Cook’s Kitchen, is about to kiss corporate America behind and […]

Your first question may be, what the heck is a Fatty? Fatties are probably the most fun and versatile thing ever to hit the grates of your smoker. In its purest form, a Fatty is a one pound package of bulk sausage, like Jimmy Dean, stuffed with just about anything and smoked. […]