http://getyourgrillon.net/2007/11/29/the-big-easy-does-chicken/ All the Hot You Can Handle Fri, 05 Dec 2008 09:32:07 +0000 http://wordpress.org/?v=2.0.4 http://getyourgrillon.net/2007/11/29/the-big-easy-does-chicken/#comment-13870 Fri, 30 Nov 2007 11:17:39 +0000 http://getyourgrillon.net/2007/11/29/the-big-easy-does-chicken/#comment-13870 Thanks for talking about The Big Easy. I write the newsletter for Char-Broil and have had a chance to see first hand what a great product it is. I've also received hundreds of emails from folks telling me how happy they are with their results. There have been a few complaints and I guess you can expect that. This isn't a perfect cooker - but it surely is easy to use. Except for slow smoking and grilling chicken parts, I think this is my new best way to prepare whole chicken. I've also cooked lamb, pork and beef in it. One of my readers prepared venison and several have prepared pork butt and even sausages. One of the crazier recipes shared is for meat loaf. We've also come up with some creative ways to use more of the cooking basket - as one of the guest chefs on the web log suggested using the racks from a toaster oven (I improvised with a round cake cooling rack that inserted half-way up the basket) and he created "Bunk Bed Chicken" perfectly roasting two while chickens at one time. If you or any of your readers want to share recipes or have questions, I'm happy to try to help - www.sizzleonthegrill.com Thanks for talking about The Big Easy. I write the newsletter for Char-Broil and have had a chance to see first hand what a great product it is. I’ve also received hundreds of emails from folks telling me how happy they are with their results. There have been a few complaints and I guess you can expect that. This isn’t a perfect cooker - but it surely is easy to use. Except for slow smoking and grilling chicken parts, I think this is my new best way to prepare whole chicken. I’ve also cooked lamb, pork and beef in it. One of my readers prepared venison and several have prepared pork butt and even sausages. One of the crazier recipes shared is for meat loaf. We’ve also come up with some creative ways to use more of the cooking basket - as one of the guest chefs on the web log suggested using the racks from a toaster oven (I improvised with a round cake cooling rack that inserted half-way up the basket) and he created “Bunk Bed Chicken” perfectly roasting two while chickens at one time. If you or any of your readers want to share recipes or have questions, I’m happy to try to help - www.sizzleonthegrill.com

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