Grilled Sweet Taters
- 3 Large Sweet Potatoes
- 2 tablespoons light olive oil
- 3 tablespoons brown sugar
- Drizzle of Balsamic Vinegar
Preheat grill for medium heat. Cut sweet potatoes into quarter sized chunks.
Place pieces on an oiled vegetable grate, placed onto top of the grill. You can also use a specialized grill pan for this step. Gently stir and toss until the potatoes are fork tender and golden brown.
Remove from grill, place on platter, and sprinkle with brown sugar and slightest drizzle of Balsamic vinegar.
