http://getyourgrillon.net/2007/11/21/abts/ All the Hot You Can Handle Fri, 05 Dec 2008 11:25:47 +0000 http://wordpress.org/?v=2.0.4 http://getyourgrillon.net/2007/11/21/abts/#comment-50628 Fri, 12 Sep 2008 15:13:18 +0000 http://getyourgrillon.net/2007/11/21/abts/#comment-50628 Also, another suggestion is to add pepper jack cheese. I have found that jalapenos lose there fire, not all but some, when they are cored and left to dry. Adding some red pepper along with a breading to the outside will give it a much better presentation and a much needed kick of spiciness! Also, another suggestion is to add pepper jack cheese. I have found that jalapenos lose there fire, not all but some, when they are cored and left to dry. Adding some red pepper along with a breading to the outside will give it a much better presentation and a much needed kick of spiciness!

]]> http://getyourgrillon.net/2007/11/21/abts/#comment-50627 Fri, 12 Sep 2008 15:10:46 +0000 http://getyourgrillon.net/2007/11/21/abts/#comment-50627 Oh wow that is the worst name for a food ever! But luckily I love jalapenos and who doesn't love cheese and bacon. But the name is a for sure turn off my guess is that is why you have decided to name them ABTs instead of the full out name. But if I may make a suggestion as to adding a breading on the outside of the bacon to give it a crunchy texture to it. Oh wow that is the worst name for a food ever! But luckily I love jalapenos and who doesn’t love cheese and bacon. But the name is a for sure turn off my guess is that is why you have decided to name them ABTs instead of the full out name. But if I may make a suggestion as to adding a breading on the outside of the bacon to give it a crunchy texture to it.

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