Fatty Cheese Dip
When it’s football season, Sundays become a day for snacks. While getting supplies for game-day, I had an idea.
In the freezer I had a smoked sage fatty (breakfast sausage chub) from last week. When i got home, I defrosted the fatty in the microwave and started to cube the 1lb Velveeta block. After defrosting, I crumbled the fatty. Then, added a can of Rotel (diced tomatoes and green chilies) to the cheese and heated in the microwave until almost completely melted. Next the fatty was stirred into the cheese mixture and heated until warmed through. Served with tortilla chips and enjoy.
