Get Your Grill On

Grilled Cajun Chicken

• 2 cups garlic olive oil
• 2 tablespoons Cajun seasoning
• 2 tablespoons Italian seasoning
• 1 teaspoon creole seasoning
• 1/2 teaspoon Hot Sauce
• 10 boneless skinless tender pressed chicken breasts

Combine the oil and spices in a resealable plastic bag.
Add the chicken breasts and marinade for at least 1 hour in refrigerator.

Preheat grill.

Drain chicken discarding marinate. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Serve with Rice Pilaf and Fresh grilled corn.